Ginger is one of the healthiest perennial herbs and considered one of the most import spices. It is used as spices for pickles and preservatives. Ginger is also considered a medicinal herb. Globally, ginger is available in different forms such as raw ginger, dry ginger, bleached dry ginger, ginger powder, ginger oil, ginger oleoresin, ginger candy, etc. It is available in various forms depending upon its composition, agronomic conditions, curing methods, drying, and storage conditions. According to Renub Research, Global Ginger Market is expected to reach US$ 8.46 Billion by the end of the year 2027.


Globally, ginger is growing acceptance as herbal medicine. Its medical benefits include –

Fresh ginger constitutes Protein (2.3%), Fat (0.9%), Carbohydrates (12.3%), Mineral (1.2%), Fiber (2.4%) and Moisture (80.9%).
Its medicinal properties help prevent stomach ache, sickness, colic, diarrhoea, or nausea and fight flu and the common cold.
Ginger has properties such as antifungal, antiplatelet, antibacterial, anti-inflammatory, and anti-oxidative
Ginner is preferred as home remedies to treat intestinal gas issues, reduce osteoarthritis symptoms, treat chronic indigestion, lower cholesterol levels, improve heart disease risk factors, and help prevent cancer.

The key driver of the global ginger market is growing because of increasing skin problems. In Ayurveda, ginger is used to treat various skin disorders. Simultaneously, Ginger’s powders are used in Cosmetic Industry as adding fragrance in soaps and personal care product. Also, in the Food Industry ginger is used as a condiment or flavouring agent in salad dressings, tomato ketchup and sauces, pickles or curry dishes. As per our research study, Global Ginger Industry is expected to grow with a CAGR of 3.13% from 2021 to 2027.


Globally, Ginner is the healthiest and most delicious spice. The Asia Pacific dominates the global ginger market due to moist and tropical countries such as India, China, and Indonesia, etc; in this region. The acceptance of ginger in the pharmaceutical and cosmetics industries boosts the ginger market, making it the most exported and imported spice worldwide. Continent like Europe has the highest ginger importer market. There is an exciting and growing market for exporters of dried ginger-like China and Spain. The worldwide Ginger Market for the year 2020 was US$ 6.82 Billion.


Renub Research report titled “Global Ginger Market & Volume By Production (India, Nigeria, China, Nepal, Indonesia, Thailand, Bangladesh, Cameroon, Japan, Philippines, Rest of World), Import Market & Volume (European Union, United States, Japan, Netherlands, Pakistan, Germany, Malaysia, United Kingdom, Canada, Saudi Arabia), Export Market & Volume (China, Netherlands, Thailand, India, Peru, European Union, Brazil, Germany, Spain, Vietnam), Application (Food Industry, Pharmaceutical, Industry Cosmetic Industry and Others), Company Analysis (Olam International Limited Company, Kerry Inc Company, Archer Daniels Midland Company, CHS IncCompan and Nestle SA)"


Ginger Production – Market & Volume breakups of 11 Countries

1. India
2. Nigeria
3. China
4. Nepal
5. Indonesia
6. Thailand
7. Bangladesh
8. Cameroon
9. Japan
10. Philippines
11. Rest of World


Ginger Import – Market & Volume breakups of 10 Countries

1. European Union
2. United States
3. Japan
4. Netherlands
5. Pakistan
6. Germany
7. Malaysia
8. United Kingdom
9. Canada
10. Saudi Arabia

Ginger Export – Market & Volume breakups of 10 Countries

1. China
2. Netherlands
3. Thailand
4. India
5. Peru
6. European Union
7. Brazil
8. Germany
9. Spain
10. Vietnam


Ginger Application Market – Application breakups are done into 4 Industry

  • Food Industry
  • Pharmaceutical
  • Industry Cosmetic Industry
  • Others




All companies has been covered from 3 Viewpoints

  • Overview
  • Recent Developments
  • Revenues




Company Analysis

1. Olam International Limited Company
2. Kerry Inc Company.
3. Archer Daniels Midland Company
4. CHS Inc Company
5. Nestle SA