Food Market Research Reports

Dairy products market is expected to grow due to wider acceptance of functional dairy products, such as probiotics. Introduction of new frozen dessert, ice cream, cheese and yogurt product lines are also expected to drive overall dairy market. The market is also boosted by growing health concerns associated with non- vegetarian foods. Traditional supply chain channels remain a challenge for the dairy industry.

Rising health concerns drive consumers toward natural food products

Food additives, both natural and synthetic, are being increasingly used to enhance the appearance and taste of food and to preserve their flavour. The demand for natural additives such ribonucleotides and monosodium glutamate is increasing in spite of their higher cost and other limitation because of increasing health awareness among the customers.

In addition, increasing health consciousness is also propelling a shift towards natural, less processed organic foods. There is an increasing customer perception that conventional foods can cause health problems in long term because they are cultivated with synthetic ingredients and pesticides. Consequently, customer preference is increasing for chemical free organic foods over conventional foods.

ASDReport.com has an extensive repository of reports on food sector. The reports provide insights on various subsectors of food sector like, additives & supplements, baby food, meat & poultry and much more