Pasta, which is a staple food of Italy, is a versatile food item and hence has varieties of dishes cooked in various styles. Pasta comes in several different shapes which are prepared from unleavened wheat flour dough mixed with water. Pasta is easier to cook, have longer shelf life and possess high nutritional value. These factors contribute positively towards its market growth. Additionally, changing lifestyle and rising number of nuclear families are expected to drive pasta market. Various tastemakers have also been introduced in order to expand consumer base.
Modern lifestyle and high demand for ready-to-cook dishes also led to the creation of instant noodles, which provides convenient, quality and healthy food. Due to its versatility and convenience, it has emerged from being just a quick alternative to pasta or rice to one of the world’s most popular food items. Instant noodle is being customized for each region around the globe. A wide variety of flavours and tastes, low cost and minimal cooking time are some of the factors driving its growth.
The global market for pasta and noodles is dynamic, owing to a large number of vendors boasting new products with economical pricing. New healthier varieties of pasta and noodles, which are gluten-free, fortified and have less carbohydrate content, are being introduced. These new healthier versions are also expected to contribute to the market growth.
The reports listed on ASDReport.com provide a good coverage on pasta and noodles market. These reports cover various topics related to noodles, pasta, soybean, rice, gluten free food and much more.