The South America anti caking market is forecasted to witness a CAGR of 5.12% during the forecast period (2020 - 2025).

  • The application of anti-caking agents in the South American region is growing with the increasing number of applications in the food industry, and other industries particularly feed, beauty, cosmetics and personal care, which is driving the market forward.
  • The growth in the market is attributed to the anti caking properties, as they aid in absorption of excess moisture or by coating particles to make them more water repellant. In addition to food, anti-caking agents aid other industries, such as those producing detergents too.



Key Market Trends

Increasing Application in Cheese Manufacturing

The anti-caking agents can be used in any type of cheese products, as these agents have excellent flow properties, and significantly reduces or eliminates yeast and mold problems. With convenience products, such as cheese, powdered cellulose ensures that packaged cheese slices can be well separated from each other and grated cheese can be evenly distributed, when the anti-caking agents are applied to it.

Moreoever, in South America the cheese consumption has more than doubled in the last 30 years, as per Food and Agricultural Policy Research Institute, which is expected to increase the application of anti-caking agents in the cheese production in the South American countries.

Moreover, uniformly colored anti-caking agent blends well with colored cheeses such as colored cheddar, and does not alter the flavor of the cheese, therby benefiting the cheese industry further.

Booming South America Cosmetic and Personal Care Market

Customers in South America are increasingly looking for beauty, cosmetics and personal care products like anti-aging, whitening, and moisturizing, which directly increases the application and usage of cosmetic anti-caking agents, which are increasingly being used to prevent the formation of lumps in cosmetic powders & products.

Moreover, innovation in terms of ingredients being added in these products has continued to drive sales of beauty and personal care items in the these South American countries, thus driving the sales of anti caking agents ingredients in the country further.

Competitive Landscape

The leading players in the South America anti-caking agents market include Roquette Fr?res, Kao Corporation, and Brasilminas. Companies are investing in new facilities to expand their production capacities, and also importing their ingreidents in these South American countries, in order to meet the increasing demand for anti-caking agents.

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