Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Calcium Compounds
5.1.2 Sodium Compounds
5.1.3 Magnesium Compounds
5.1.4 Other Types
5.2 By Application
5.2.1 Food and Beverages
5.2.1.1 Bakery Products
5.2.1.2 Dairy Products
5.2.1.3 Soups and Sauces
5.2.1.4 Beverages
5.2.1.5 Others
5.2.2 Cosmetic and Personal Care
5.2.3 Feed
5.2.4 Other Applications
5.3 By Geography
5.3.1 Brazil
5.3.2 Argentina
5.3.3 Colombia
5.3.4 Rest of South America


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Roquette Freres
6.4.2 Merck KGaA
6.4.3 Kao Corporation
6.4.4 ANMOL CHEMICALS
6.4.5 Cargill, Incorporated
6.4.6 DIATOM
6.4.7 Brasilminas


7 MARKET OPPORTUNITIES AND FUTURE TRENDS