Limited-service restaurants was negatively impacted in 2020, due to the two-month period of lockdown due to COVID-19, when leaving home was only permitted for the purchase of essential goods. Furthermore, there was a total closure of all consumer foodservice outlets and takeaway services were also affected due to restrictions in lockdown. Home-delivery services became the only way for limited-service restaurants to maintain sales through this period, which provided a small sales buffer to preven...

Euromonitor International’s Limited-Service Restaurants in Romania report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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