Asian restaurants, in particular Chinese formats, represent the majority of sales within full-service restaurants in Hong Kong, China. These outlets had already faced an extremely challenging year in 2019. The ongoing trade war between the US and China, as well as a slowing global macro-economy, were already taking their toll on the foodservice industry. However, the social unrest that rocked Hong Kong in the second half of 2019 further impacted these outlets, with tourism arrivals dropping to l...

Euromonitor International’s Full-Service Restaurants in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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