Report Includes:
  • An overview of online convenience services and study its impact on consumer product and service delivery system
  • Coverage of key foodtech or food delivery business organizations and information on their business models
  • Snapshot of the operating systems used by some of the key food delivery players in the U.S
  • Knowledge about cloud kitchens, their multiple variations and their pros and cons
  • Evaluation of interrelationship between carbon footprints and ecosystem and their impact on the environment resulting in climate change
  • Information on inverted relationship between ecosystem and improved consumer product and service delivery systems