In response to the outbreak of COVID-19 Japan introduced a range of measures to help prevent the virus spreading. With regard to consumer foodservice this saw restrictions on eat-in services. Although this did have a negative impact on sales within limited-service restaurants in 2020, it was not as significant as in most other channels with eat-in sales accounting for a relatively small share of sales. With consumers unable to eat-in takeaway, drive-through and home delivery sales increased thei...
Euromonitor International’s Limited-Service Restaurants in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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