Key Findings
Europe whey protein ingredients market finds its application in infant nutrition, clinical nutrition, and sports food and beverages. The whey protein ingredients market in Europe is growing at a CAGR of 10.75% ($Mn) and a CAGR of 5.17% (KT) owing to the intake of whey proteins in functional food, infant formula, and clinical nutrition during the forecasting years of 2019-2027.

MARKET FINDINGS
The proteins market experiences an evolving phase and is in the process of introducing more conventional dairy-based sports products for a wider audience, thus increasing the local demand for whey proteins. In 2018, the majority of market share was captured by the United Kingdom in the global whey protein ingredients market in the Europe region. The United Kingdom contributed xx% of market share in 2018.

The increasing use of animal & plant protein products in synthetic as well as naturally derived personal care products is likely to have a positive effect on its market over the next few years. In addition, a growing number of food handling industries in the region has led to massive imports of plant proteins.

However, small other food industries and subsequently limited demand in Europe resulted in a small market for whey protein further hampering the growth of the whey protein ingredients in the market.

Competitive Insights
Leprino Foods Co., Meggle Group, Grande Custom Ingredients, Arla Foods, American Dairy Products Institute, Agropur MSI, LLC, Omega Protein, Saputo Ingredients, Milk Specialties, Danone SA, Erie Foods International, Inc., Fonterra Co-Operative Group Limited, Warrnambool Cheese & Butter Factory, Cargill Incorporated, and Westland Milk Products are the major companies mentioned in the report.