Key Findings
North America whey protein ingredients market finds its application in infant nutrition, clinical nutrition, and sports food and beverages. The whey protein ingredients market by North America is anticipated to grow with 11.05% CAGR (by revenue) & 6.74% CAGR (by volume) during the forecast period 2019-2027. The base year considered for the study is 2018 and the estimated period is between 2019 and 2027.

MARKET FINDINGS
The whey protein ingredients market is the fastest growing in the North America region owing to the presence of market leaders present in the region which is boosting the growth of the market. The U.S. is expected to be the most governing market because of the increase in disposable income of patrons coupled with the escalation in demand for dairy ingredients. Moreover, the U.S. Department of Food Science and Technology is keen towards developing new applications for edible films and coatings made from whey protein.

Also, the property of whey proteins to form intact films and coatings on the surface of panned confectionery and plastics is expected to surge the market growth in this region further. The increasing awareness among Canadian citizens regarding healthy protein supplementary is another factor which is pushing the market towards growth.

Competitive Insights
American Dairy Products Institute, Arla Foods, Westland Milk Products, Milk Specialties, Danone SA, Leprino Foods Co., Saputo Ingredients, Omega Protein, Fonterra Co-Operative Group Limited, Warrnambool Cheese & Butter Factory, Grande Custom Ingredients, Erie Foods International, Inc., Meggle Group, Agropur MSI, LLC, and Cargill Incorporated are the major companies mentioned in the report.