Table of Content

1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Ginger Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Market Breakup by Region
5.4 Market Forecast

6 Global Ginger Processing Industry
6.1 Market Overview
6.2 Market Performance
6.2.1 Volume Trends
6.2.2 Value Trends
6.3 Impact of COVID-19
6.4 Market Breakup by Region
6.5 Market Breakup by Form
6.6 Market Breakup by End-Use
6.7 Market Breakup by Distribution Channel
6.8 Market Forecast
6.9 SWOT Analysis
6.9.1 Overview
6.9.2 Strengths
6.9.3 Weaknesses
6.9.4 Opportunities
6.9.5 Threats
6.10 Value Chain Analysis
6.10.1 Input Suppliers
6.10.2 Farmers
6.10.3 Collectors
6.10.4 Processors
6.10.5 Distributors
6.10.6 Exporters
6.10.7 Retailers
6.10.8 End-Users
6.11 Porter’s Five Forces Analysis
6.11.1 Overview
6.11.2 Bargaining Power of Buyers
6.11.3 Bargaining Power of Suppliers
6.11.4 Degree of Competition
6.11.5 Threat of New Entrants
6.11.6 Threat of Substitutes
6.12 Price Analysis
6.12.1 Key Price Indicators
6.12.2 Price Structure
6.12.3 Margin Analysis
6.13 Key Success and Risk Factors

7 Performance of Key Regions
7.1 China
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 India
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Nepal
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Thailand
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Nigeria
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Indonesia
7.6.1 Market Trends
7.6.2 Market Forecast
7.7 Others
7.7.1 Market Trends
7.7.2 Market Forecast

8 Market Breakup by Form
8.1 Ginger Powder
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Ginger Oil
8.2.1 Market Trends
8.2.2 Market Forecast

9 Market by End-Use
9.1 Food Industry
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Pharmaceutical Industry
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Cosmetic Industry
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Others
9.4.1 Market Trends
9.4.2 Market Forecast

10 Market Breakup by Distribution Channel
10.1 Supermarkets and Hypermarkets
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 Convenience Stores
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 Specialty Food Stores
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 Online
10.4.1 Market Trends
10.4.2 Market Forecast
10.5 Others
10.5.1 Market Trends
10.5.2 Market Forecast

11 Competitive Landscape
11.1 Market Structure

12 Ginger Processing
12.1 Product Overview
12.2 Detailed Process Flow
12.3 Various Types of Unit Operations Involved
12.4 Mass Balance and Raw Material Requirements

13 Project Details, Requirements and Costs Involved
13.1 Land Requirements and Expenditures
13.2 Construction Requirements and Expenditures
13.3 Plant Machinery
13.4 Machinery Pictures
13.5 Raw Material Requirements and Expenditures
13.6 Raw Material and Final Product Pictures
13.7 Packaging Requirements and Expenditures
13.8 Transportation Requirements and Expenditures
13.9 Utility Requirements and Expenditures
13.10 Manpower Requirements and Expenditures
13.11 Other Capital Investments

14 Loans and Financial Assistance

15 Project Economics
15.1 Capital Cost of the Project
15.2 Techno-Economic Parameters
15.3 Product Pricing and Margins Across Various Levels of the Supply Chain
15.4 Taxation and Depreciation
15.5 Income Projections
15.6 Expenditure Projections
15.7 Financial Analysis
15.8 Profit Analysis