Table of Content



1. Research Scope & Methodology
1.1. Study Objectives
1.2. Scope Of Study
1.3. Methodology
1.4. Assumptions & Limitations

2. Executive Summary
2.1. Market Size & Estimates
2.2. Market Overview

3. Market Dynamics
3.1. Market Definition
3.2. Key Drivers
3.2.1. Growing Demand For Nanoemulsion Technology In The Food & Beverage Industry
3.2.2. Rise In Trend Of Nanostructured Food Ingredients
3.3. Key Restraints
3.3.1. High Cost Of Nanoemulsion Technology
3.3.2. Severe Regulations Leading To Increase In Cost Of Production

4. Key Analytics
4.1. Key Investment Insights
4.2. Porter’S Five Force Analysis
4.2.1. Buyer Power
4.2.2. Supplier Power
4.2.3. Substitution
4.2.4. New Entrants
4.2.5. Industry Rivalry
4.3. Opportunity Matrix
4.4. Vendor Landscape
4.5. Impact Of Covid-19 On Nanoemulsion In Food & Beverage

5. Market By Type
5.1. Small Molecule Surfactant
5.2. Protein-Stabilized Emulsions
5.3. Polysaccharide

6. Market By Application
6.1. Beverages
6.2. Dairy
6.3. Bakery

7. Geographical Analysis
7.1. Europe
7.1.1. United Kingdom
7.1.2. Germany
7.1.3. France
7.1.4. Italy
7.1.5. Russia
7.1.6. Belgium
7.1.7. Poland
7.1.8. Netherlands
7.1.9. Rest Of Europe

8. Company Profiles
8.1. Aquanova Ag
8.2. Dupont Nutrition & Biosciences
8.3. Frutarom Industries Ltd
8.4. Jamba
8.5. Keystone Foods
8.6. Nestle Sa
8.7. Shemen Industries Ltd
8.8. The Kraft Heinz Company (Heinz)
8.9. Unilever Group
8.10. Wild Flavors And Specialty Ingredients



List of Figures


Figure 1: Key Investment Insights
Figure 2: Porter’S Five Force Analysis
Figure 3: Opportunity Matrix
Figure 4: Vendor Landscape
Figure 5: Europe Nanoemulsion In Food & Beverage Market, Growth Potential, By Type, In 2019
Figure 6: Europe Nanoemulsion In Food & Beverage Market, By Small Molecule Surfactant, 2019-2028 (In $ Million)
Figure 7: Europe Nanoemulsion In Food & Beverage Market, By Protein-Stabilized Emulsions, 2019-2028 (In $ Million)
Figure 8: Europe Nanoemulsion In Food & Beverage Market, By Polysaccharide, 2019-2028 (In $ Million)
Figure 9: Europe Nanoemulsion In Food & Beverage Market, Growth Potential, By Application, In 2019
Figure 10: Europe Nanoemulsion In Food & Beverage Market, By Beverages, 2019-2028 (In $ Million)
Figure 11: Europe Nanoemulsion In Food & Beverage Market, By Dairy, 2019-2028 (In $ Million)
Figure 12: Europe Nanoemulsion In Food & Beverage Market, By Bakery, 2019-2028 (In $ Million)
Figure 13: Europe Nanoemulsion In Food & Beverage Market, Regional Outlook, 2019 & 2028 (In %)
Figure 14: United Kingdom Nanoemulsion In Food & Beverage Market, 2019-2028 (In $ Million)
Figure 15: Germany Nanoemulsion In Food & Beverage Market, 2019-2028 (In $ Million)
Figure 16: France Nanoemulsion In Food & Beverage Market, 2019-2028 (In $ Million)
Figure 17: Italy Nanoemulsion In Food & Beverage Market, 2019-2028 (In $ Million)
Figure 18: Russia Nanoemulsion In Food & Beverage Market, 2019-2028 (In $ Million)
Figure 19: Belgium Nanoemulsion In Food & Beverage Market, 2019-2028 (In $ Million)
Figure 20: Poland Nanoemulsion In Food & Beverage Market, 2019-2028 (In $ Million)
Figure 21: Netherlands Nanoemulsion In Food & Beverage Market, 2019-2028 (In $ Million)
Figure 22: Rest Of Europe Nanoemulsion In Food & Beverage Market, 2019-2028 (In $ Million)


List of Tables


TABLE 1: MARKET SNAPSHOT – NANOEMULSION IN FOOD & BEVERAGE
TABLE 2: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY TYPE, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
TABLE 3: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY TYPE, FORECAST YEARS, 2019-2028 (IN $ MILLION)
TABLE 4: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY APPLICATION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
TABLE 5: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY APPLICATION, FORECAST YEARS, 2019-2028 (IN $ MILLION)
TABLE 6: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
TABLE 7: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY COUNTRY, FORECAST YEARS, 2019-2028 (IN $ MILLION)