Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Palm Oil
5.1.2 Soybean Oil
5.1.3 Rapeseed Oil
5.1.4 Sunflower Oil
5.1.5 Olive Oil
5.1.6 Other Types
5.2 By Application
5.2.1 Food
5.2.2 Feed
5.2.3 Industrial
5.3 By Geography
5.3.1 South Africa
5.3.2 United Arab Emirates
5.3.3 Rest of Middle East & Africa


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Market Positioning
6.3 Company Profiles
6.3.1 Cargill, Incorporated
6.3.2 ADVOC (ABU DHABI VEGETABLE OIL COMPANY)
6.3.3 Sime Darby Plantation Berhad
6.3.4 Wilmar International Limited
6.3.5 Omani Vegetable Oils & Derivatives Co.(L.L.C)
6.3.6 Amira Nature Foods Ltd
6.3.7 AJWA Group


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 DISCLAIMER