Table of Content

1 INTRODUCTION
1.1 Study Deliverables & Study Assumptions
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Maltodextrin
5.1.2 Cyclodextrin
5.1.3 Glucose Syrups
5.1.4 Hydrolysates
5.1.5 Modified Starch
5.1.6 Others
5.2 By Source
5.2.1 Corn
5.2.2 Wheat
5.2.3 Cassava
5.2.4 Potato
5.2.5 Others
5.3 By Application
5.3.1 Food and Beverage
5.3.2 Feed
5.3.3 Paper Industry
5.3.4 Pharmaceutical Industry
5.3.5 Bioethanol
5.3.6 Cosmetics
5.3.7 Others
5.4 By Geography
5.4.1 China
5.4.2 Japan
5.4.3 India
5.4.4 Australia
5.4.5 Rest of Asia-Pacific


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Positioning of the Players
6.3 Company Profiles
6.3.1 Cargill, Incorporated
6.3.2 Ingredion Incorporated
6.3.3 Tate & Lyle PLC
6.3.4 AGRANA Beteiligungs-AG
6.3.5 ANGEL STARCH & FOOD PVT LTD.
6.3.6 Manildra Group
6.3.7 JAPAN CORN STARCH CO., LTD.
6.3.8 Gulshan Polyols Ltd.


7 MARKET OPPORTUNITIES AND FUTURE TRENDS