Table of Content

1 INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY
3.1 Market Overview


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Maltodextrin
5.1.2 Cyclodextrin
5.1.3 Hydrolysates
5.1.4 Modified Starch
5.1.5 Others
5.2 By Source
5.2.1 Corn
5.2.2 Wheat
5.2.3 Other Sources
5.3 By Application
5.3.1 Food and Beverage
5.3.2 Feed
5.3.3 Paper Industry
5.3.4 Pharmaceutical Industry
5.3.5 Bioethanol
5.3.6 Cosmetics
5.3.7 Other Industrial Applications
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexixo
5.4.1.4 Rest of North America


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Archer Daniels Midland Company
6.4.2 Ingredion Incorporated
6.4.3 Tate & Lyle PLC
6.4.4 Roquette
6.4.5 Cargill, Incorporated
6.4.6 Royal Avebe U.A
6.4.7 Beneo


7 MARKET OPPORTUNITIES AND FUTURE TRENDS