Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Force Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Probiotics
5.1.1.1 Lactobacilli
5.1.1.2 Bifidobacteria
5.1.1.3 Others
5.1.2 Prebiotics
5.1.2.1 Inulin
5.1.2.2 Fructo-Oligosaccharides
5.1.2.3 Galacto-Oligosaccharides
5.1.2.4 Others
5.2 By Animal Type
5.2.1 Ruminant
5.2.2 Poultry
5.2.3 Swine
5.2.4 Aquaculture
5.2.5 Others
5.3 Geography
5.3.1 Brazil
5.3.2 Argentina
5.3.3 Rest of South America


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 BASF SE
6.3.2 Kemin Industries, Inc.
6.3.3 Cargill, Incorporated.
6.3.4 Novus International
6.3.5 DSM
6.3.6 Addcon
6.3.7 Behn Meyer Group
6.3.8 Beneo Group


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 IMPACT OF COVID-19