Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Maltodextrin
5.1.2 Cyclodextrin
5.1.3 Glucose Syrups
5.1.4 Hydrolysates
5.1.5 Modified Starch
5.1.6 Other Types
5.2 By Application
5.2.1 Food and Beverage
5.2.2 Feed
5.2.3 Pharmaceutical Industry
5.2.4 Cosmetics
5.2.5 Other Applications


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Agrana Group
6.3.2 Archer Daniels Midland Company
6.3.3 Cargill Inc.
6.3.4 Tate & Lyle
6.3.5 Ingredion Inc
6.3.6 Roquette
6.3.7 Royal Avebe UA (Avebe Nutrition)
6.3.8 Tereos SA


7 MARKET OPPORTUNITIES AND FUTURE TRENDS