Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Dietary Supplements
5.1.2 Candies, Chews, and Gums
5.1.3 Nutritional Bars
5.1.4 Beverages
5.2 By Source
5.2.1 Bovine
5.2.2 Others
5.3 By Distribution Channel
5.3.1 Grocery Retail Store
5.3.2 Pharmacies/Drug Stores
5.3.3 Online Retail Stores
5.3.4 Specialist Stores
5.3.5 Others
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Germany
5.4.2.2 United Kingdom
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Spain
5.4.2.6 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 Australia
5.4.3.4 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East & Africa
5.4.5.1 Saudi Arabia
5.4.5.2 South Africa
5.4.5.3 Rest of Middle East & Africa


6 COMPETITIVE LANDSCAPE
6.1 Major Strategies by Key Players
6.2 Most Active Companies in the Past Five Years
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Vital Proteins LLC.
6.4.2 Kayos Naturals
6.4.3 Orgain, Inc.
6.4.4 Aspen Naturals.
6.4.5 Gelixer
6.4.6 The Nature’s Bounty Co
6.4.7 Caveman Foods
6.4.8 Twinlab Consolidated Corporation


7 MARKET OPPORTUNITIES AND FUTURE TRENDS