Table of Content

Processed Meat and Seafood in Dominican Republic
Euromonitor International
December 2020

List OF CONTENTS AND TABLES

KEY DATA FINDINGS
2020 IMPACT
Demand for processed meat is sustained in 2020, benefitting from being a staple in the Dominican diet, especially Dominican salami
Frozen processed seafood enjoys strong growth in 2020 despite loss in tourist sales
Induveca continues to lead in 2020 by offering healthier products and developing an e-commerce platform
RECOVERY AND OPPORTUNITIES
Slowdown in growth expected in 2021 as consumers have less time for cooking at home
Consumer demand for healthier products will drive product offerings over the forecast period
Local brands will continue dominating processed meat and seafood due to superior taste and competitive prices
CATEGORY DATA
Table 1 Sales of Processed Meat and Seafood by Category: Volume 2015-2020
Table 2 Sales of Processed Meat and Seafood by Category: Value 2015-2020
Table 3 Sales of Processed Meat and Seafood by Category: % Volume Growth 2015-2020
Table 4 Sales of Processed Meat and Seafood by Category: % Value Growth 2015-2020
Table 5 NBO Company Shares of Processed Meat and Seafood: % Value 2016-2020
Table 6 LBN Brand Shares of Processed Meat and Seafood: % Value 2017-2020
Table 7 Distribution of Processed Meat and Seafood by Format: % Value 2015-2020
Table 8 Forecast Sales of Processed Meat and Seafood by Category: Volume 2020-2025
Table 9 Forecast Sales of Processed Meat and Seafood by Category: Value 2020-2025
Table 10 Forecast Sales of Processed Meat and Seafood by Category: % Volume Growth 2020-2025
Table 11 Forecast Sales of Processed Meat and Seafood by Category: % Value Growth 2020-2025