In the Dominican Republic, COVID-19 is anticipated to have a minimal impact on processed meat and seafood in 2020, with current value and retail volume growth set to be slightly higher than in in the previous year. Processed meat remains a popular product, with Dominican salami a true staple of the Dominican diet as it is consumed by the majority of households in the country. In fact, in some households, salami is consumed on a daily basis, with salami consumed by more than 85% of households in...

Euromonitor International’s Processed Meat and Seafood in Dominican Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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