The World Market for Food Processed With High Pressure Processing (hpp) Will Reach a Value of $11.03bn in 2016

Monday 2 May 2016, Amsterdam

A new report, now availabl on ASDReports, predicts that the world market for food processed with High Pressure Processing (HPP) will reach a value of $11.03bn in 2016. At the same time, the global HPP equipment market will have a value of $0.47bn. This market data and others appear in Food High Pressure Processing (HPP) Technologies Market 2016-2026: Top Companies Providing Pascalization, Bridgmanization Equipment & Tolling Services For Meat & Poultry, Fruit & Vegetable, Seafood & Fish, Juices & Beverages, Dairy, Sauces & Dips.

High Pressure Processing (HPP) of food is a non-thermal pasteurization process that can significantly benefit food production. Some of the biggest advantages of HPP in food manufacturing include the ability to extend a product shelf life, eliminate food pathogens, creates minimal changes to the nutritional qualities of food, and retain a great natural flavour. HPP has become highly desirable among food producers and there has been a significant increase in the sales of HPP food in many regions. The number of HPP machines worldwide is also increasing very fast and new cheaper options have already been introduced to the market. Currently, Avure and Hiperbaric are the largest players in the market with many tolling service providers using their equipment.

The meat & poultry segment currently accounts for the largest share in the global food HPP market, followed by fruit & vegetable, and juices & beverages. An increasing demand for premium food is one of the major drivers of the market. Some of the leading food HPP companies include Hain BluePrint, Suja Life, Hormel Foods, Cargill, Espuña and many other producers.

The key player has examined the food HPP and HPP equipment markets and identified the main driving forces, as well as focussing on barriers to market development. Also, the performance of food HPP submarkets by main food types are discussed, and also examined from different perspectives, with consideration of economic, technological and other factors.

The key player identified many opportunities and strengths within the current food HPP market, such as the fact that this market remains open to new technological advances, and is defined by the legislative framework that dictates the strict rules and regulations when it comes to food safety, especially in the developed world.