Volume sales of yoghurt through foodservice are expected to record stable growth in Singapore in 2024, especially plain yoghurt and drinking yoghurt, driven by the rise in dining out occasions and the growth in tourist numbers, which is increasing sales of products in which yoghurt is utilised, such as yoghurt-based beverages, desserts, salads, and other savoury dishes. For instance, yoghurt-based smoothies and dessert bowls topped with yoghurt are common items found on the menus of juice/smooth...

Euromonitor International’s Yoghurt and Sour Milk Products in Singapore report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


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* Get a detailed picture of the Yoghurt and Sour Milk Products market;
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* Use five-year forecasts to assess how the market is predicted to develop.

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