[196 Pages Report] The Food Diagnostics Market size was estimated at USD 17.60 billion in 2023 and expected to reach USD 18.97 billion in 2024, at a CAGR 8.00% to reach USD 30.18 billion by 2030.
Food diagnostics refers to the space that envelops a wide array of methods and techniques employed to validate and quantify food products’ safety and quality parameters. This comprises a collection of equipment, systems, and consumables that ensure the food regulatory standards are met, maintaining food hygiene and subsequent safety. Stringent food safety regulations enforced by governmental and international bodies alike, consumer awareness about food safety, and rising incidences of foodborne illnesses and microbial contamination driving the market growth. In contrast, the lack of food control infrastructure and complications related to quantifying test results restrict the adoption of food diagnostics. However, several researches are going on in this area, which leads to reliable, quality, and safe food diagnostic solutions. Furthermore, technological advancements in food testing kits and technologies and innovations in multi-contaminant analyzing technology and DNA-based kits for testing pathogens provide substantial growth opportunities.
Type: Extensive use of systems for proper food testing and providing accurate result
Consumables in food diagnostics refer to expendable materials used in diagnostics tests, such as reagents, reference cultures, and quality control matrices. Disinfectants inhibit the growth of pathogenic microorganisms and prevent their spread in the testing environment. Reagents are instrumental in the food safety diagnostic process, from detecting toxins to identifying pathogens. Various reagents such as enzymes, substrates, control organisms, media, and antibodies detect food-borne pathogens, allergens, toxins, and other quality indicators. Test accessories include pipettes, petri dishes, swabs, containers, gloves, and tubes. These accessories, often classified as disposable and reusable, are essential for proper sample collection, preparation, testing, and storage. Under the systems category, several machinery and equipment employed to test food samples are included. They are generally intended for large-scale usage in laboratories or industries and are less portable than test kits. Biosensors offer the advantage of exact, speedy, and chronic monitoring, making them an indispensable part of food diagnostics. Chromatography-based testing allows consumers to effectively segregate intricate compound mixtures in food products and analyze each component for potential quality and contamination issues. The gas chromatography technique is notably effective in detecting and measuring substances that vaporize without decomposition. Liquid chromatography applies to the analyte mixture and has compounds that decompose upon vaporization, favoring liquids over gas. The compounds interact with the stationary phase and separate accordingly, making it an accurate, reliable, and precise method of food diagnostics. Hybridization-based systems detect and identify specific gene sequences in microbial pathogens. Gene amplifiers are advantageous in detecting food-borne pathogens, including E. coli and salmonella, to ensure food safety. Microarrays help detect genetically modified organisms (GMOs) and contaminants in the food chain. PCR sequencers use temperature changes to multiply specific DNA sequences from a small sample and make them incredibly precise, essential for identifying pathogens and contaminants at a molecular level. These tools also analyze multiple samples simultaneously, enhancing efficiency. The immunoassay-based system provides high levels of precision and sensitivity, and this method is commonly used to identify and quantify specific substances, including pathogenic agents, allergens, and toxins in various food commodities. Spectrometry-based systems majorly operate on the analysis of the interaction between light and matter to quantify and characterize different food parameters to provide quality control and guarantee food safety. Test kits are generally designed for quick results while embracing the portable and user-friendly design.
Testing Type: Consumer preference for quality testing service to enhance their food quality
Quality testing ensures that the food product matches the standards of taste, aroma, appearance, texture, and nutritional value. This testing comprises subcategories such as taste analysis, texture examination, appearance testing, and nutritional value analysis. Safety testing plays a non-negotiable role in the food industry. Consumers increasingly prefer safe foods, ensuring standards are maintained regarding allergen detection, mycotoxin testing, GMO testing, and pesticide residue testing. In comparison, quality testing centers maintain the food’s distinct attributes, including texture, taste, and nutrient content. Safety testing, on the other hand, is about reducing health risks. This involves carefully detecting harmful substances and preventing physical, chemical, and biological hazards.
Site: Significant role of food diagnostics in outsourcing facilities as it is an attractive option for small to mid-sized businesses and even industry
In-house food diagnostics companies gain more control over their workflow, process optimization, and quality assurance. There is also the potential to enhance the efficiency of operations by minimizing external dependencies and communication bottlenecks. Inhouse diagnostics is often the preferred choice for large-scale enterprises and multinational corporations due to the significant resource requirement for infrastructure, personnel, and equipment. Outsourcing facilities are an attractive option for small to mid-sized businesses and even industry giants looking for cost-effective solutions, immediate expertise, and rapid scalability. The outsourcing facilities are characterized by tech-driven providers who offer state-of-the-art lab services complemented by expert analyses.
Food Tested: Increasing usage of food diagnostics for cereals, grains, and pulses owing to the rising health awareness among consumers
The food diagnostics for cereals, grains, and pulses have steadily risen with the global shift towards healthy food consumption. Common food diagnostics include testing levels of harmful bacteria, genetically modified organisms, pesticides, allergens, and nutritional configuration to ensure the health quotient of these products. The elevated demand for organic and grass-fed dairy products requires careful inspection over adulteration and false labeling, emphasizing the need for detailed evaluation. Fruits and vegetables pass through numerous hands from farm to plate, raising the risk of potential contamination. Regular tests for pesticide levels, pathogenic bacteria, and harmful viruses are requirements. Water quality used in cultivation, ripening agents, and storage conditions also fall under the purview of food diagnostics. The meat, poultry, and seafood remain a critical food safety area. Pathogen contamination, hormone and antibiotic residues, untrue label claims of organic and free-range products, and mercury levels in seafood underline the need for stringent food diagnostics. Further, the rise in demand for processed meat products necessitates careful monitoring of additive usage and health ramifications. The quality of nuts, seeds, and spices substantially affects consumers’ health and product flavor. Issues such as mycotoxins, heavy metals, and pesticide contamination are common. Even adulteration and mislabeling, especially in the spice market, significantly impacts the quality perception and safety of the product. Processed food raises health concerns over high salt, sugar, unhealthy fat levels, artificial additives, and preservatives. Besides, issues of genetically modified organism ingredients, allergens, misbranding, and false nutritional claims necessitate comprehensive food diagnostics.
Regional Insights
The Americas hold a considerable share in the worldwide food diagnostics market. In recent years, the region has seen a surge in consumer awareness regarding food safety and increased consumption of packaged foods. This region has an impressive portfolio of patents for innovative food diagnostics technologies, reflecting a robust research and development climate. Rising cases of foodborne diseases have propelled regulatory authorities to increase their investments toward enhancing food safety protocols, further driving the food diagnostics market. Furthermore, the EMEA region, comprising EU countries, the Middle East, and Africa, shows a diverse scenario for food diagnostics. In the EU, strict food safety regulations reflect the advanced sanitary protocols, creating an encouraging environment for the food diagnostics market. The EU is investing significantly in research and development to uphold its rigorous food safety standards, leading to various patented innovations in food diagnostics. The Middle Eastern and African countries show promise with their increasing initiatives to improve food safety by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) guidelines. Asia Pacific is arguably one of the fastest-growing regions for the food diagnostics market. Several countries have a significant role in contributing to this growth. In this region, increasing demand for food diagnostics is attributed to the rising middle-class population, governmental initiatives towards improving food safety, and the extensive reach of the e-commerce sector.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Food Diagnostics Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Food Diagnostics Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Food Diagnostics Market, highlighting leading vendors and their innovative profiles. These include 3M Company, ALS Limited, AsureQuality Ltd., Becton, Dickinson and Company, Bio-Rad Laboratories, Inc., Bureau Veritas SA, Charm Sciences, Inc., EMSL Analytical Inc., Equinox Labs, Eurofins Scientific SE, Intertek Group PLC, Microbac Laboratories, Inc., M?rieux NutriSciences Corporation, R J Hill Laboratories Limited, Romer Labs Diagnostic GmbH, Romer Labs Division Holding GmbH, SCIEX, SGS Soci?t? G?n?rale de Surveillance SA, Symbio Laboratories, T?V Nord Group, UL LLC, and VWR International, LLC..
Market Segmentation & Coverage
This research report categorizes the Food Diagnostics Market to forecast the revenues and analyze trends in each of the following sub-markets:
- Type
- Consumables
- Disinfectants
- Reagents
- Test Accessories
- Systems
- Biosensors
- Chromatography-Based
- Gas Chromatography
- Liquid Chromatography
- Hybridization-Based
- Gene Amplifiers
- Microarrays
- Polymerase Chain Reaction
- Sequencers
- Immunoassay-Based
- Spectrometry-Based
- Test Kits
- Consumables
- Testing Type
- Quality
- Safety
- Site
- Inhouse
- Outsourcing Facility
- Food Tested
- Cereals, Grains, & Pulses
- Dairy Products
- Fruits & Vegetables
- Meat, Poultry, & Seafood
- Nuts, Seeds, & Spices
- Processed Food
- Region
- Americas
- Argentina
- Brazil
- Canada
- Mexico
- United States
- California
- Florida
- Illinois
- New York
- Ohio
- Pennsylvania
- Texas
- Asia-Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Taiwan
- Thailand
- Vietnam
- Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom
- Americas
The report offers valuable insights on the following aspects:
- Market Penetration: It presents comprehensive information on the market provided by key players.
- Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
- Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
- Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
- Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
The report addresses key questions such as:
- What is the market size and forecast of the Food Diagnostics Market?
- Which products, segments, applications, and areas should one consider investing in over the forecast period in the Food Diagnostics Market?
- What are the technology trends and regulatory frameworks in the Food Diagnostics Market?
- What is the market share of the leading vendors in the Food Diagnostics Market?
- Which modes and strategic moves are suitable for entering the Food Diagnostics Market?
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