[183 Pages Report] The Post Harvest Treatment Market size was estimated at USD 1.97 billion in 2023 and expected to reach USD 2.13 billion in 2024, at a CAGR 8.50% to reach USD 3.49 billion by 2030.

The post-harvest treatment market comprises the products and processes used to preserve agricultural commodities after they have been harvested. The goal of such treatment is to maintain quality, reduce spoilage, and enhance shelf life, thereby ensuring products reach consumers in the best possible condition. The application of post-harvest treatments spans across various perishable commodities such as fruits, vegetables, and flowers. Post-harvest solutions are tailored to different markets and regions, catering to specific needs in terms of preservation and supply chain requirements. As global demand for fresh and quality produce rises, so does the need for effective post-harvest treatments. Innovations in post-harvest technologies are improving treatment efficiencies and outcomes, propelling market growth. Moreover, reducing post-harvest losses is a significant driver for the market, with implications for food security and sustainability. Moreover, emerging trends such as organic and biodegradable treatments present new opportunities for growth within the sector. There is also a growing interest in combining post-harvest treatments with data analytics and IoT systems to better manage the quality and traceability of produce. Market growth is constrained by factors such as the need for specialized knowledge to apply certain treatments correctly, limited infrastructure in developing countries, and the potential environmental impacts of chemical treatments. These treatments are an integral part of modern agriculture and are dictated by need-based preferences such as the type of crop, intended storage duration, and market regulations. Continuous innovation and collaboration among manufacturers help evolve this sector to meet the demands of a growing population and a more sustainability-minded market.

Type: Coating is essentially used to minimize the supply chain damages

Effective post-harvest management is crucial for maintaining the quality and safety of agricultural produce until it reaches the consumer. Cleaners are used to remove soil, dust, and other contaminants from the surface of the produce. This step is important not only for aesthetic reasons but also for reducing the microbial load that can cause decay. Coatings, such as wax, are often applied to fruits and vegetables to reduce moisture loss and extend shelf life. They can also provide a protective barrier against physical damage and microorganisms, thereby enhancing appearance and marketability. Ethylene is a naturally occurring hormone in plants that regulates ripening and aging. Ethylene blockers are substances that interfere with the action or production of ethylene, delaying ripening and senescence, which helps in preserving the quality and extending the storage life of the produce. Fungicides are used to control fungal pathogens that can cause spoilage and disease in post-harvest produce. The application of fungicides can be a key step in preventing the decay of fruits and vegetables during storage and transport. Sanitizers play a critical role in post-harvest treatment by reducing the population of spoilage and pathogenic microorganisms on the surface of produce. This helps to ensure food safety and can extend the shelf life of the product. Sprout inhibitors are chemicals that suppress the sprouting of tubers and bulbs during storage, such as potatoes and onions. These treatments help maintain dormancy and prevent loss of quality due to unwanted sprouting. Each type of post-harvest treatment contributes to preserving the quality, safety, and longevity of agricultural produce, enabling it to reach the end consumer in optimal condition.

Application: Post-harvest treatments for fruits is essential step in preventing them from spoilage and foodborne illnesses

Fruits generally have a high metabolic rate and are more perishable compared to vegetables. Post-harvest treatments for fruits are thus essential to slow down decay processes, ripening and maintain their nutritional content and freshness. Solutions such as wax coatings, ethylene blockers, and fungicides are tailor-made to extend the shelf life of fruits. Vegetables are diverse in their post-harvest treatment needs due to the variety in their structure, composition, and perishability. The treatments for vegetables include antimicrobial washes, moisture retainers, and temperature management solutions to prevent spoilage and foodborne illnesses.

Regional Insights

In the Americas, there is a shift towards sustainable, organic treatments, with the US pivoting to natural post-harvest solutions and Canada advocating for local produce. The EMEA region reflects diverse market dynamics, with the EU prioritizing organic farming supported by policies like the European Green Deal, while the Middle East concentrates on water-efficient technologies, and Africa on innovative, affordable interventions. In the Asia Pacific, China invests in food safety and waste reduction through technologies, Japan prioritizes quality enhancements without compromising safety, and India accelerates the incorporation of post-harvest care into its agricultural sector with policies such as the ’Pradhan Mantri Kisan Sampada Yojana.’ Market participants must remain abreast of these regional demands emphasizing sustainability, freshness, and safety to harness the emerging opportunities across the varied landscape of global post-harvest treatment.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Post Harvest Treatment Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Post Harvest Treatment Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Post Harvest Treatment Market, highlighting leading vendors and their innovative profiles. These include Absoger SAS, ADAMA Agricultural Solutions Limited, AgroFresh Solutions, Inc., Apeel Sciences, BASF SE, Bayer AG, Belchim Crop Protection, CITROSOL PRODUCTS SA, Colin Campbell Chemicals Pty Ltd, Corteva, Inc., Decco, DuPont de Nemours, Inc., FMC Corporation, FOMESA FRUITECH, S.L.U., Futureco Bioscience S.A., Janssen PMP, JBT Corporation, Nufarm Ltd., Pace International, LLC, Pioneer Agrobiz Co., Ltd., Sensitech, Syngenta AG, UPL LTD, Wilbur-Ellis Company, and Xeda International S.A.S.

Market Segmentation & Coverage

This research report categorizes the Post Harvest Treatment Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Type
    • Cleaners
    • Coatings
    • Ethylene Blockers
    • Fungicides
    • Sanitizers
    • Sprout Inhibitors
  • Application
    • Fruits
      • Apples & Pears
      • Berries
      • Citrus
      • Melons
      • Stone Fruits
      • Tropical & Exotic
    • Vegetables
      • Allium
      • Cruciferous
      • Edible Plant Stem
      • Leafy Green
      • Marrow
      • Root

  • Region
    • Americas
      • Argentina
      • Brazil
      • Canada
      • Mexico
      • United States
        • California
        • Florida
        • Illinois
        • New York
        • Ohio
        • Pennsylvania
        • Texas
    • Asia-Pacific
      • Australia
      • China
      • India
      • Indonesia
      • Japan
      • Malaysia
      • Philippines
      • Singapore
      • South Korea
      • Taiwan
      • Thailand
      • Vietnam
    • Europe, Middle East & Africa
      • Denmark
      • Egypt
      • Finland
      • France
      • Germany
      • Israel
      • Italy
      • Netherlands
      • Nigeria
      • Norway
      • Poland
      • Qatar
      • Russia
      • Saudi Arabia
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • Turkey
      • United Arab Emirates
      • United Kingdom

The report offers valuable insights on the following aspects:

  1. Market Penetration: It presents comprehensive information on the market provided by key players.
  2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
  3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
  4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
  5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

  1. What is the market size and forecast of the Post Harvest Treatment Market?
  2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Post Harvest Treatment Market?
  3. What are the technology trends and regulatory frameworks in the Post Harvest Treatment Market?
  4. What is the market share of the leading vendors in the Post Harvest Treatment Market?
  5. Which modes and strategic moves are suitable for entering the Post Harvest Treatment Market?