Report Scope:
Bio-based leathers primarily originate from fruit and vegetables, mushrooms and agricultural waste. Both fully and partially bio-based leather are covered within the scope of this market study. This study also includes qualitative and quantitative analysis of the bio-based leather market by origin, application and geographic regions.

Based on origin, the market is sub-categorized into cactus, pineapple, cork and others. The others sub-segment includes bio-based leather derived from mushrooms, grapes and other plants. Segmentation based on application includes footwear, accessories and clothing. The footwear sub-segment includes formal and informal wear shoes, sandals and sneakers. The accessories sub-segment covers wallets, bags, belts, clutches, handbags and others, while the clothing sub-segment includes jackets, dresses and other wearable items.

Revenue and volume forecasts from 2022 to 2028 are given for each origin, application, regional, and country market.

Report Includes:

  • 69 data tables and 31 additional tables
  • An overview of the global market for bio-based leather
  • Analyses of global market trends, with data from 2022, estimates for 2023, a forecast for 2027, and projections of compound annual growth rates (CAGRs) through 2028
  • Evaluation of the current market size and revenue growth prospects for bio-based leather, along with a market share analysis by origin, application and geographic region
  • A look at the innovations, technological advances, and product launches from market players
  • Analysis of the industry’s regulatory framework and policies, and the product pipeline
  • A discussion of ESG challenges and ESG practices in the bio-based leather industry
  • Market share analysis of the leading companies and coverage of their proprietary technologies, strategic alliances and other market strategies, and a patent analysis
  • Company profiles of major players within the industry, including Ananas Anam, Desserto, and Hzcork