The global food traceability market is expected to grow at a CAGR of around 9.5% during 2024-2033. This report on global food traceability market report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the global food traceability market by segmenting the market based on technology, equipment, software, application, end users and region. Also, detailed profiles of companies operating in the food traceability market are provided in this report. We believe that this report will aid the professionals and industry stakeholders in making informed decision.
Market Drivers
• Increasing Food Borne Diseases
• Increasing Food Adulteration Incidents
Market Challenges
• High Costs in Developing Countries
Historical & Forecast Period
Base Year: 2023
Historical Period: 2019-2023
Forecast Period: 2024-2033
Market by Technology
• Organic
• Conventional
Market by Equipment
• Liquid Milk Formula
• Dried Food Traceability
• Ready to Eat Food Traceability
• Other Equipment
Market by Software
• Supermarkets & Hypermarkets
• Convenience Stores
• Drugstores/Pharmacies
• Online Channels
• Other Software
Market by Application
• Fresh Food Produce
• Dairy Products
• Beverage Products
• Other Applications
Market by End Users
• Food Manufacturing
• Warehouse and Transport
• Retailing
• Government Departments
• Other End Users`
Market by Region
• Europe
o Germany
o United Kingdom
o France
o Italy
o Spain
o Russia
o Netherlands
o Rest of Europe
• North America
o United States
o Canada
• Asia Pacific
o China
o Japan
o India
o South Korea
o Australia
o Indonesia
o Rest of Asia Pacific
• Latin America
o Mexico
o Brazil
o Argentina
o Rest of Latin America
• Middle East & Africa
o Saudi Arabia
o Turkey
o Iran
o United Arab Emirates
o Rest of Middle East & Africa