Overview
Global Yellow Pea Protein Market reached US$ 2.1 billion in 2022 and is expected to reach US$ 5.3 billion by 2030, growing with a CAGR of 12.1% during the forecast period 2023-2030.
Y?llow p?a prot?in, which is primarily mad? from y?llow p?as, is incr?asingly us?d in th? food and b?v?rag? industry to boost th? prot?in cont?nt of shak?s and smoothi?s. Around th? world, h?althy food tr?nds hav? b??n app?aring st?adily for th? past t?n y?ars. Som? of th?s? tr?nds includ? v?ganism, fr?? form, cl?an lab?ls, and ch?mical-fr??. As a r?sult, th? mark?t for y?llow p?a prot?in has ?xp?ri?nc?d consist?nt growth, and this patt?rn is anticipat?d to continu? during th? for?cast p?riod. Anoth?r important asp?ct that has piqu?d th? int?r?st of food manufactur?rs is th? pot?ntial h?alth b?n?fits of y?llow p?a prot?in.
Sinc? plant-bas?d food products hav? b?com? incr?asingly popular ov?r th? past t?n y?ars, th? d?mand for plant-bas?d prot?ins has also incr?as?d, which is a significant factor that is lik?ly to fu?l th? growth of th? global y?llow p?a prot?in mark?t during th? ass?ssm?nt p?riod. Among oth?r things, y?llow p?a prot?in’s ?xc?ll?nt sh?lf lif?, ?as? of addition, stabl? pric?, nutri?nt cont?nt, and sustainability ar? som? additional factors that ar? lik?ly to support th? mark?t’s ?xpansion. Curr?ntly, plant-bas?d milk, v?gan burg?rs, prot?in shak? powd?r, and oth?r products ar? all mad? with y?llow p?a prot?in.
With a mark?t shar? of mor? than 35% in 2022, North Am?rica is pr?dict?d to hold th? larg?st shar? of th? y?llow p?a prot?in mark?t. Th? abundanc? of mark?t participants has h?lp?d to mak? y?llow p?a prot?in mor? r?adily availabl? and of high?r quality in th? U. S. mark?t. Th? U. S. y?llow p?a prot?in industry has also b??n str?ngth?n?d by th? start of B?nson Hill’s advanc?d y?llow p?a br??ding and comm?rcialization programm? in August 2021. By cr?ating and comm?rcialising sup?rior y?llow p?a vari?ti?s, B?nson Hill, a Missouri-bas?d food t?chnology company, hop?s to promot? growth in th? alt?rnativ? prot?in mark?t.
Dynamics
Consumers are Becoming More Aware of the Nutritional Advantages of Peas and Pea-Based Products
Th? n??d for prot?in substitut?s has grown ov?r th? last d?cad?. Du? to th? h?alth b?n?fits associated with the consumption of yellow pea protein and th? rising numb?r of h?alth-conscious consum?rs around th? world, th? y?llow p?a prot?in mark?t has ?xp?ri?nc?d significant growth in r?c?nt y?ars. P?a prot?in has b?com? ?xtr?m?ly popular in r?c?nt y?ars, d?spit? th? fact that animal-bas?d and soyb?an prot?ins continu? to dominat? th? mark?t for prot?in ingr?di?nts worldwid?. Th? advantag?s of p?a prot?in consumption ov?r animal prot?in or oth?r plant-bas?d prot?in sourc?s, including sustainabl? production, low all?rg?nicity, and h?alth b?n?fits, hav? b??n link?d with th? incr?as? in int?r?st in p?a prot?in. Th? mark?t for y?llow p?a prot?in is anticipat?d to ?xpand mor? quickly as mill?nnial consum?rs look for ?asi?r-to-r?ad lab?ls, tasty products, and alt?rnativ? prot?in sourc?s to accommodat? p?rsonalis?d di?tary pr?f?r?nc?s.
Increase in Veganism’s Popularity as a Result of Environmental and Health Concerns
A shift to a plant-bas?d di?t occurs gradually, but in r?c?nt y?ars, mor? consum?rs hav? start?d living v?gan, partially v?gan, or fl?xitarian lif?styl?s. Mor? p?opl? ar? switching to a v?gan di?t b?caus? th? high l?v?ls of fat and chol?st?rol in m?at ar? link?d to s?rious h?alth probl?ms lik? canc?r and h?art dis?as?. Animal cru?lty, th? ris? of v?gan m?at substitut?s, and th? influ?nc? of v?ganism on social m?dia ar? a f?w of th? f?w additional factors influ?ncing th? growth of th? v?gan community. Proc?ss?d food manufactur?rs ar? using mor? ingr?di?nts d?riv?d from plants to app?al to th? ?xpanding v?gan population, which is anticipat?d to support mark?t growth.
Limited Supply to Manufacturers as a Result of Low Processing Outputs
Th? ?xtraction and proc?ssing of p?a prot?in is complicat?d and ?xp?nsiv?, so th?r? ar?n’t ?nough suppli?s to m??t th? d?mand on a global scal?. P?as conv?rt into p?a prot?in at a r?lativ?ly slow rat?. In th? industrial proc?ss, which includ?s drying, d?hulling, and milling of p?as, th? ratio is around 15%. Comparativ?ly, ov?r 20% of th? p?a prot?in was ?xtract?d from th? p?as during th? pilot proc?ss, which also involv?d soaking and w?t milling.
For instanc?, if 40 tonn?s of p?as ar? us?d in an industrial proc?ss, only about 6 tonn?s of p?a prot?in isolat? will b? produc?d. In th? pilot proc?ss, 50 kg of p?a s??ds will r?sult in 10 kg of p?a prot?in isolat?s. Following that, th? r?maining p?a s??ds ar? ?ith?r turn?d into p?a starch?s or p?a fibr?s. As a r?sult, th? mark?t is ?xp?ri?ncing a shortag? of p?a prot?in n??d?d by food and b?v?rag? produc?rs.

Segment Analysis
The global yellow pea protein market is segmented based on type, processing type, end-use and region.
Yellow Pea Protein Isolate has a High Protein Content and Excellent Emulsification and Stability Properties
Th? d?mand for y?llow p?a prot?in isolat? is rising du? to its num?rous applications in high-p?rformanc? nutrition and snack products. As a r?sult of rising d?mand from produc?rs of plant-bas?d products, this s?gm?nt is also anticipat?d to ?xpand with a sizabl? CAGR during th? for?cast p?riod. Y?llow p?a prot?in isolat? and p?a prot?in ar? distinct from on? anoth?r b?caus? th? form?r is produc?d ch?mically from p?as. Y?llow p?a prot?in isolat? is r?gard?d as a proc?ss?d food as a r?sult of this attribut?. In contrast, compar?d to oth?r typ?s of proc?ss?d foods that ar? high in fill?rs and pr?s?rvativ?s lik? sugar and sodium, y?llow p?a prot?in isolat? has und?rgon? l?ss proc?ssing from its original stat? and is th?r?for? l?ss lik?ly to caus? adv?rs? r?actions. Geographical Penetration
Growing Preference for Plant-based Products in North America
The mark?t in North Am?rica is anticipat?d to ?xpand ov?r th? cours? of th? for?cast p?riod as a r?sult of rising consum?r d?mand for plant-bas?d products, a robust food and b?v?rag? s?ctor, and a pl?ntiful supply of y?llow split p?as in th? agricultural s?ctor. According to a surv?y don? in 2021 by Sprouts Farm?rs Mark?t, more Am?ricans (47%) who id?ntify as fl?xitarians and ?at mor? plant-bas?d m?als than m?at indicat? that th? popularity of plant-bas?d di?ts and m?at substitut?s is rising in th? U.S. Th? North Am?rican y?llow p?a prot?in mark?t is also b?ing driv?n by rising n?w mark?t ?ntranc?s, massiv? inv?stm?nts, urbanization, and th? availability of raw mat?rials. Th? d?mand for high-protein di?tary suppl?m?nts and natural products is growing, along with consum?r awar?n?ss of h?alth issu?s.

COVID-19 Impact Analysis
Th? growth of healthy food products has b??n fu?l?d in r?c?nt y?ars by th? tr?nd of ?ating w?ll. Du? to th?ir high prot?in cont?nt, oth?r nutritional b?n?fits, and r?lativ? affordability compar?d to oth?r nov?l prot?ins, y?llow p?a prot?ins ar? ?m?rging as a k?y compon?nt in th? d?v?lopm?nt of dairy and m?at alt?rnativ?s as w?ll as h?alth suppl?m?nts. Th? COVID-19 pand?mic outbr?ak has also incr?as?d d?mand for nov?l, sustainabl? di?tary practic?s that hav? immunity-boosting advantag?s. As a r?sult, th? mark?t for foods mad? with y?llow p?a prot?in is ?xp?ri?ncing a sharp incr?as? in d?mand for immun?-boosting products.
B?caus? of th? COVID-19 outbr?ak, p?opl? start?d changing to h?althi?r di?ts in ord?r to str?ngth?n th?ir immun? syst?ms. Th? pand?mic significantly incr?as?d th? d?mand for p?a prot?in products, which in turn fu?l?d th? ?xpansion of th? y?llow p?a prot?in mark?t. Th?r? is a ris? in th? d?mand for plant-bas?d products, a shortag? of m?at and proc?ss?d m?at products in c?rtain r?gions, and consum?r pr?f?r?nc?s for h?althi?r lif?styl?s ar? all contributing factors to this incr?as? in d?mand. According to th? Int?rnational Food Information Council’s (IFIC) 2020 Food and H?alth Surv?y, 28% of r?spond?nts incr?as?d th?ir consumption of plant-bas?d m?at substitut?s, whil? 41% of participants incr?as?d th?ir intak? of plant-bas?d prot?ins. Consum?r pr?f?r?nc? for plant-bas?d prot?in was clos? to 70%.
Russia-Ukraine War Impact Analysis
Y?llow p?as, which ar? ?ss?ntial for th? production of p?a prot?in, ar? produc?d in larg? quantiti?s in Russia and Ukrain?. Du? to supply chain disruptions brought on by th? war, th? mark?t for y?llow p?a prot?in ?xp?ri?nc?d shortag?s and pric? volatility. Th? availability of raw mat?rials for prot?in proc?ssing was impact?d by d?cr?as?d p?a production and transportation disruptions. Pric? incr?as?s for y?llow p?as and subs?qu?nt p?a prot?in products ar? caus?d by supply disruptions. This had an ?ff?ct on th? cost structur? for busin?ss?s using p?a prot?in in th?ir products, which might r?sult in high?r costs for consum?rs.
By Type


    • Protein Concentrates
    • Protein Isolates
    • Textured Protein
    • Hydrolyzed Protein


By Processing Type


  • • Dry
    • Wet


By End-Use


  • • Food Processing
    • Animal Feed
    • Nutraceuticals
    • Sports Nutrition
    • Cosmetics & Personal Care
    • Others


By Region


  • • North America


o U.S.
o Canada
o Mexico


  • • Europe


o Germany
o UK
o France
o Italy
o Spain
o Rest of Europe


  • • South America


o Brazil
o Argentina
o Rest of South America


  • • Asia-Pacific


o China
o India
o Japan
o Australia
o Rest of Asia-Pacific


  • • Middle East and Africa


Key Developments


  • • In January 2023, th? Unit?d Stat?s Pat?nt and Trad?mark Offic? has grant?d a pat?nt to Burcon NutraSci?nc? that cov?rs important asp?cts of th? company’s ’P?azazz’ p?a prot?in. This d?v?lopm?nt guarant??s prot?ction and mark?t diff?r?ntiation for M?rit Functional Foods, th? p?a prot?in’s lic?ns??.
    • In January 2023, th? Japan?s? food t?chnology startup DAIZ Inc. , which sp?cialis?s in cr?ating t?chnologi?s and proc?dur?s to ?nhanc? th? flavour, t?xtur?, and nutritional profil? of plant-bas?d food products, has r?c?iv?d a sizabl? inv?stm?nt from Roqu?tt?. Th? Ochiai G?rmination M?thod JP-5795679, a DAIZ-?xclusiv? g?rmination t?chniqu?, was initially cr?at?d for soy and has r?c?ntly b??n ?xt?nd?d to p?a.
    • In March 2023, Y?llow p?a r?volution arriv?d at Expo W?st through r?al ingr?di?nts pion??r and plant-bas?d food company ZENB.



Competitive Landscape
The major global players in the market Roquette Fr?res, AGT Food and Ingredients Inc., Cargill, Incorporated, Ingredion Incorporated, Archer-Daniels-Midland Company, Axiom Foods Inc., Emsland Group, Glanbia Plc., Cosucra Groupe Warcoing SA and Sotexpro.
Why Purchase the Report?


  • • To visualize the global yellow pea protein market segmentation based on type, processing type, end-use and region, as well as understand key commercial assets and players.
    • Identify commercial opportunities by analyzing trends and co-development.
    • Excel data sheet with numerous data points of yellow pea protein market-level with all segments.
    • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
    • Product mapping available as excel consisting of key products of all the major players.


The global yellow pea protein market report would provide approximately 69 tables, 72 figures and 186 Pages.
Target Audience 2023


  • • Manufacturers/ Buyers
    • Industry Investors/Investment Bankers
    • Research Professionals
    • Emerging Companies