Introduction of Carbon Neutral Farming
A series of agricultural practices known as "carbon farming" boost soil’s capacity to store atmospheric carbon. These procedures are typical in regenerative agriculture, organic farming, and other methods of food production. During photosynthesis, plants capture carbon dioxide from the atmosphere and store it. When plants die, the carbon is either released back into the atmosphere or is deposited in the soil. The carbon farming techniques sequester carbon in the soil, whereas the conventional methods release CO2.

Regulatory Landscape
The implementation of carbon neutral farming practices can pose financial challenges for farmers, as it often involves significant upfront costs associated with acquiring new technologies and infrastructure. Furthermore, the adoption of precision farming techniques requires investments in specialized equipment and training. However, despite these initial financial barriers, it is crucial to provide support for the adoption of carbon neutral farming practices due to their long-term advantages, such as enhanced crop yields and improved environmental sustainability.

Governments play a vital role in providing the necessary policy frameworks, financial incentives, and technical support to enable farmers to transition to sustainable and climate-resilient agriculture. By actively promoting and implementing carbon neutral farming practices, governments contribute significantly to mitigating climate change and building a more sustainable future for agriculture and the planet. The regulatory landscape surrounding global carbon neutral farming varies across countries and regions.

How Can This Report Add Value to an Organization?

Primary Research
The primary sources involve the carbon neutral farming industry experts and stakeholders such as data suppliers, platform developers, and service providers. Respondents such as vice presidents, CEOs, marketing directors, and technology and innovation directors have been interviewed to verify this research study’s qualitative and quantitative aspects.

The key data points taken from primary sources include:

  • understanding the competitive landscape
  • validation of the numbers of various markets for market type


Secondary Research
This research study involves the usage of extensive secondary research, directories, company websites, and annual reports. It also makes use of databases, such as Hoovers, Bloomberg, Businessweek, and Factiva, to collect useful and effective information for an extensive, technical, market-oriented, and commercial study of the global market. In addition to the data sources, the study has been undertaken with the help of other data sources and websites, such as www.fao.org and www.worldbank.org

Secondary research was done to obtain crucial information about the industry’s value chain, revenue models, the market’s monetary chain, the total pool of key players, and the current and potential use cases and applications.