The global gluten-free products market is expected to grow at a CAGR of around 8% during 2023-2030. This report on global gluten-free products market report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the global gluten-free products market by segmenting the market based type, source, distribution channel and region. Also, detailed profiles of companies operating in the gluten-free products market are provided in this report. We believe that this report will aid the professionals and industry stakeholders in making informed decision.
Market Drivers
• Increased Diagnosis of Celiac Disease
• Growing Food Allergies
• Technological Enhancements Improving Shelf Life of Products
Market Challenges
• Formulation Challenges
• Lacks Adequate Amount of Dietary Fibres
Historical & Forecast Period
Base Year: 2022
Historical Period: 2018-2022
Forecast Period: 2023-2030
Market by Type
• Bakery Products
- Breads, Rolls, Buns, and Cakes
- Cookies, Crackers, Wafers, and Biscuits
- Baking Mixes & Flours
• Snacks & RTE Products
• Pizzas & Pastas
• Condiments & Dressings
• Others
Market by Source
• Animal Source
- Dairy
- Meat
• Plant Source
- Rice and Corn
- Oilseeds and Pulses
- Others
Market by Distribution Channel
• Conventional Stores
- Grocery Stores
- Mass Merchandisers
- Warehouse Clubs
- Online Retailers
• Specialty Stores
- Bakery Stores
- Confectionery Stores
- Gourmet Stores
- Drugstores & Pharmacies
Market by Region
• Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Russia
- Netherlands
- Rest of Europe
• North America
- United States
- Canada
• Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Rest of Asia Pacific
• Latin America
- Mexico
- Brazil
- Argentina
- Rest of Latin America
• Middle East & Africa
- Saudi Arabia
- Turkey
- Iran
- Rest of Middle East & Africa