The global food glazing agents market is expected to grow at a CAGR of around 8.9% during 2023-2030. This report on global food glazing agents market report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the global food glazing agents market by segmenting the market based on type, nature, function, application, and region. Also, detailed profiles of companies operating in the global food glazing agents market are provided in this report. We believe that this report will aid the professionals and industry stakeholders in making informed decision.

Market Drivers
• Increasing demand in bakery and confectioneries
• Consumer awareness towards texture and appearance
• Burgeoning application of food glazing agents

Market Challenges
• Shoratge of materials
• Strigent regulatory framework

Historical & Forecast Period

Base Year: 2022
Historical Period: 2018-2021
Forecast Period: 2023-2030

Market by Type
• Stearic Acid
• Candelilla Wax
• Carnauba Wax
• Beeswax
• Shellac
• Others

Market by Nature
• Organic
• Conventional

Market by Function
• Coating Agents
• Surface-Finishing Agents
• Firming Agents
• Others

Market by Application
• Bakery
• Confectionery
• Processed Meat, Poultry and Seafood
• Fruits and Vegetables
• Functional Foods
• Others

Market by Region
• Europe
   - Germany
   - United Kingdom
   - France
   - Italy
   - Spain
   - Russia
   - Netherlands
   - Rest of Europe
• North America
   - United States
   - Canada
• Asia Pacific
   - China
   - Japan
   - India
   - South Korea
   - Australia
   - Indonesia
   - Rest of Asia Pacific
• Latin America
   - Mexico
   - Brazil
   - Argentina
   - Rest of Latin America
• Middle East & Africa
   - Saudi Arabia
   - Turkey
   - Iran
   - United Arab Emirates
   - Rest of Middle East & Africa