Global Dried Mushroom Market is valued at approximately USD 3.9 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 8.6% over the forecast period 2022-2029. Dried mushrooms are obtained from fresh, edible, and cleaned mushrooms. They are then dried entirely or trimmed to the desired style before drying. Dried mushrooms can also be made from frozen mushrooms through the help of lyophilisation these are known as freeze-dried mushrooms. Dried mushrooms last indefinitely if stored in an airtight container in a cool, dark place. The increasing demand for organic foods and growing urbanization along with changing consumption patterns are key factors driving the market growth.

The rising adoption of organic food products is driving the growth of the Global Dried Mushroom Market. For instance – as per USA based Good Food Institute (GFI) – in 2019, the retail sales of plant-based food products in the United States was valued at USD 5.4 billion, and it further increased to USD 6.9 billion in 2020, and USD 7.4 billion in 2021. Also, increasing penetration of hotels & restaurant chains and rising popularity of packaged food products would create a lucrative growth prospectus for the market over the forecast period. However, the high cost associated with Dried Mushrooms and temperature requirement associated with Mushroom cultivation stifle market growth throughout the forecast period of 2022-2029.

The key regions considered for the Global Dried Mushroom Market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America dominated the market in terms of revenue, owing to the dominance of branded products and the increasing demand for plant-based food products in the region. Whereas Asia Pacific is expected to grow with the highest CAGR during the forecast period, owing to factors such as rising emergence of direct-to-consumer brands and increasing demand for packaged food products in the region.

Major market players included in this report are:
Monterey Mushrooms LLC
Banken Champignons Group
Sun Hing Foods, Inc.
Fresh Mushroom Europe
Borde
Monaghan Group
Sabarot Wassner
Weikfield Foods Pvt. Ltd.
White Prince Mushrooms
Sapna Foods, Inc.
Recent Developments in the Market:
? In February 2019, United States based, South Mill Champs launched a new snack food venture called ’Shrooms Snacks’. This new product would be marketed as plant-based snacking solution.


Global Dried Mushroom Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Type, Application, Sales Channel, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*


The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type
Button
Shiitake
Oyster
Other

By Application
Food Service Industry
Retail
Industrial

By Sales Channel
Business to Business
Business to Consumer

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
RoLA
Rest of the World