The global clinical nutrition market is expected to grow at a CAGR of around 6.0% during 2023-2030. This report on global clinical nutrition market report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the global clinical nutrition market by segmenting the market based on product type, Consumer, application, distribution channel, and region. Also, detailed profiles of companies operating in the clinical nutrition market are provided in this report. We believe that this report will aid the professionals and industry stakeholders in making informed decision.
Market Drivers
• Increasing Metabolic Disorders and Other Chronic Diseases
• High Junk Food Consumption Leading to Malnourishment
• Rising Geriatric Population Worldwide
• Increasing Incidence of Pre-mature Birth Rate
Market Challenges
• Stringent Government Regulations
• Lack of Awareness
Historical & Forecast Period
Base Year: 2022
Historical Period: 2018-2022
Forecast Period: 2023-2030
Market by Product Type
• Infant Nutrition
- Soy Based
- Milk Based
- Organic Formulas
• Enteral Nutrition
- Standard Composition
- Disease Specific Composition
• Parenteral Nutrition
- Amino Acids
- Fats
- Carbohydrates
- Others
Market by Consumer
• Pediatric
• Adult
Market by Application
• Cancer
• Metabolic Disorders
• Neurological Diseases
• Gastrointestinal Disorders
• Others
Market By Distribution Channel
• Retail Stores
• Pharmacies & Drug Stores
• Online Channels
Market by Region
• Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Russia
- Netherlands
- Rest of Europe
• North America
- United States
- Canada
• Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Rest of Asia Pacific
• Latin America
- Mexico
- Brazil
- Argentina
- Rest of Latin America
• Middle East & Africa
- Saudi Arabia
- Turkey
- Iran
- UAE
- Rest of Middle East & Africa