The average unit price of unpackaged baked goods exceeded that of packaged counterparts in 2022, which was in contrast to 2021. There was a notable shift from foodservice and artisanal bakeries during the pandemic in Singapore to home consumption in 2020, while 2021 witnessed a return as restrictions eased. However, in 2022, local consumers are being impacted by inflationary pressures, with global commodity shortages in energy, wheat flour, and edible oil/vegetable fat forcing bakeries to transf...

Euromonitor International’s Baked Goods in Singapore report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Bread, Cakes, Dessert Mixes, Dessert Pies and Tarts, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


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* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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