The North America organic dairy market size reached US$ 9.1 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 12.8 Billion by 2027, exhibiting a growth rate (CAGR) of 5.6% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.

Organic dairy products are manufactured using organic milk, which is obtained from livestock raised through organic farming methods. These products are considered healthier as compared to the conventional dairy products as these are rich in omega-3 fatty acids, vitamins, antioxidants and conjugated linoleic acid (CLA). These dairy products are also free from preservatives, antibiotics, synthetic chemicals, etc. Apart from this, they offer myriad health benefits to consumers, such as strengthening immune system, boosting metabolism, reducing muscle and joint pain, and lowering the risk of cancer and heart diseases.

North America organic dairy market is currently being driven by several factors. Consumers in the region are switching to organically produced dairy products owing to the rising health consciousness among them. Furthermore, the increasing awareness about the health benefits of these products has also catalyzed their demand in the region. Apart from this, the improved retail channels across the region have induced the easy availability of organic dairy products in hypermarkets, supermarkets, convenience and grocery stores, etc. Additionally, there are different types of organic dairy products available in the market that are offering a vast product portfolio to the consumers. This includes products, such as milk, yoghurt, flavored milk, ice cream and cheese, which can cater to the taste and preferences of a large number of consumers.

IMARC Group’s latest report provides a deep insight into the North America organic dairy market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the North America organic dairy market in any manner.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the North America organic dairy market report, along with forecasts at the regional and country level from 2022-2027. Our report has categorized the market based on product type, packaging type and distribution channel.

Key Regions Analysed
United States
Canada

Analysis for Each Country

Market by Product Type
Organic Fluid Milk
Organic Yogurt
Organic Cheese
Organic Butter
Organic Cream
Others

Market by Packaging Type
Pouches
Tetra-Packs
Bottles
Cans
Others

Market by Distribution Channel
Supermarkets and Hypermarkets
Discount Stores
Convenience and Grocery Stores
Organic Specialty Stores
Online Stores
Direct Sales
Others

Value Chain Analysis
Key Drivers and Challenges
Porters Five Forces Analysis
Competitive Landscape
Competitive Structure
Key Player Profiles

Key Questions Answered in This Report
1. What was the size of the North America organic dairy market in 2021?
2. What is the expected growth rate of the North America organic dairy market during 2022-2027?
3. What are the key factors driving the North America organic dairy market?
4. What has been the impact of COVID-19 on the North America organic dairy market?
5. What is the breakup of the North America organic dairy market based on the product type?
6. What is the breakup of the North America organic dairy market based on the packaging type?
7. What is the breakup of the North America organic dairy market based on the distribution channel?
8. What are the key regions in the North America organic dairy market?