A gluten-free products exclude any foods that contain gluten, which is a protein found in wheat and several other grains. It is recommended for people with celiac disease, gluten-sensitivity or the skin disorder dermatitis herpetiformis. According to latest analysis by Gen Consulting Company, the global gluten free products market is poised to grow by USD 4 billion during 2022-2028, progressing at a CAGR of 7.3% during the forecast period.

This industry report offers market estimates of the global market, followed by a detailed analysis of the product, distribution channel, and region. The global market data on gluten free products can be segmented by product: bakery products, condiments & dressing, pizza & pasta, snacks & ready-to-eat (RTE) meals, others. The snacks & RTE meals segment held the largest share of the global gluten free products market in 2021 and is anticipated to hold its share during the forecast period. Gluten free products market is further segmented by distribution channel: convenience stores, drug stores & pharmacies, e-commerce, hypermarkets & supermarkets, others. Globally, the convenience stores segment made up the largest share of the gluten free products market. Based on region, the gluten free products market is segmented into: Asia Pacific, Europe, North America, Rest of the World (RoW). North America was the largest contributor to the global gluten free products market in 2021.

The global gluten free products market is highly competitive. The leading players in the personal care ingredients market include Barilla G. e R.?Fratelli S.p.A., Conagra Brands?Inc., Dr. Schar AG / SPA, General Mills Inc., Hain Celestial Group Inc., Hero AG, Kelkin Ltd., Kellogg Company, Koninklijke Wessanen NV, Kraft Heinz Company, Raisio Oyj, Woolworths Group.

The data-centric report focuses on market trends, status and outlook for segments. With comprehensive market assessment across the major geographies, the report is a valuable asset for the existing players, new entrants and the future investors.


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