The global natural aroma chemicals market for flavors industry is expected to expand substantially by 2027 due to the booming food flavors industry in key regions.
Growing consumer preference for certified organic food free of synthetic preservatives has augmented industry uptake. Furthermore, rising global consumption of nutritious and healthy food has also propelled market growth.
The global natural aroma chemicals market for flavor industry has been segmented based on end use, product, and region. With respect to product, the market has further been classified into natural maltol, natural bulk items, natural vanillin, natural specialities, natural high impact chemicals, and natural menthol and other mint derived products. The natural bulk items segment has been divided into alcohols, acids, esters, aldehyde, ketones, and lactones.
Under acids, the market has been bifurcated into natural stearic acid, natural acetic acid, natural propionic acid, natural butyric acid, natural formic acid, natural isobutyric acid, and natural lactic acid. The natural butyric acid segment is slated to grow at a steady pace through the review period owing to rising consumption of natural butyric acids in cakes, cereals, muffins, and breakfast snacks. The natural isobutyric acid segment is speculated to gain a significant growth momentum over the analysis timeline due to its extensive applications across dairy, bakery, and alcoholic beverages.
The natural lactic acid segment is anticipated to reach a considerable valuation by the end of 2027. The easy availability of natural lactic acid, along with its applications in processed foods, is likely to fuel product demand over 2021-2027. The natural formic acid segment is foreseen to amass sizable gains through the study timeframe. Natural formic acid possesses antibacterial properties, which is estimated to foster product adoption.
The natural propionic acid segment is projected to progress at a notable CAGR between 2021 and 2027. Prevalent usage of natural propionic acid as a food preservative in dairy and bakery products would bolster its production, which is likely to boost segmental growth. The natural stearic acid segment is expected to high demand over the forecast timeline owing to its widespread application in cheese, candy, grain-based desserts, chicken, and sausage.
The alcohols segment is projected to register a sizable market share by 2027 on account of surging uptake of alcohols in the food sector due to its ability to add a unique texture in pastries, cakes, and muffins. Under alcohols, the global natural aroma chemicals market for flavors industry has been divided into natural nerol, natural nerolidol, natural geraniol, natural anisyl alcohol, natural frenchyl alcohol, natural benzyl alcohol, natural citronellol, natura borneol, and natural cinnamic alcohol.
The global natural aroma chemicals market for flavors industry share from the natural nerolidol segment is estimated to observe robust expansion through the stipulated timeline since it finds extensive application in savory, bakery, and dessert food. The natural anisyl alcohol segment is slated to progress at a solid growth rate between 2021 and 2027 due to its distinctive fruity note, which is added to various fruit flavors. The natural benzyl alcohol segment is anticipated to garner a substantial valuation by the end of 2027. Natural benzyl alcohol is primarily used in the pharmaceutical sector owing to its several health benefits, which is deemed to propel segmental development.
The natural borneol segment is speculated to gain considerable traction over the review timeline due to its growing penetration as a flavoring agent in bakery items. Additionally, soaring demand for bakery items is foreseen to accelerate product uptake. The natural cinnamic alcohol segment is expected to exhibit a solid growth trajectory over 2021-2027. Natural cinnamic is known for its spicy flavor, which finds application in various products.
The natural citronellol segment is poised to expand at a robust pace through the analysis timeframe due to burgeoning number of savory food items that use natural citronellol as a flavoring agent. The natural fenchyl alcohol segment is set to exceed a sizable revenue by 2027 due to its easy availability and significant application across the pharmaceutical and food & beverage industries.
The natural geraniol segment is likely to progress at a sturdy growth rate through the estimated period due to its prominent application in fruit flavors, including plum, pineapple, peach, lime, and raspberry. The natural nerol segment is foreseen to account for a significant market share by 2027. Natural nerol is a rich antioxidant owing to which it finds extensive usage in the food & beverage industry.
The aldehyde segment is speculated to witness steady expansion over the forthcoming period. This growth is attributed to surging product demand from non-alcoholic beverage manufacturers for its unique flavor. Under aldehyde, the market has been categorized into natural isovaleraldehyde, natural benzaldehyde, natural aldehyde C-9, natural cinnamic aldehyde, natural anisyl aldehyde, natural citronellal, and natural propionaldehyde.
The global natural aroma chemicals market for flavors industry from the natural benzaldehyde segment is anticipated to witness exponential development over the projected time period due to its widespread usage in the pharmaceuticals industry. Moreover, natural benzaldehyde is widely used in the chemical industry for preparing various flavors, owing to which the segment is estimated to observe high demand. The natural cinnamic aldehyde segment is foreseen to record a substantial valuation by the end of 2027 due to increasing demand from the flavor industry where it is used in multiple fruit essences.
The natural citronellal segment is set to develop at a steady CAGR between 2021 and 2027. Burgeoning demand for nonalcoholic and alcoholic beverages is likely to accelerate product demand. The natural propionaldehyde segment is projected to grow at a robust pace over the stipulated timeline due to wide-ranging product applications in brandy, whiskey, beer, and wine. The natural anisyl aldehyde segment is poised to develop at a considerable CAGR through the forecast timeframe. Increasing proliferation of natural anisyl aldehyde in the dairy industry, along with mounting demand for dairy products, is expected to drive market expansion.
The natural aldehyde C-9 segment is foreseen to amass noteworthy gains over the study timeframe owing to growing product application in savory food, including pizza, olives, oats, and cereals. The natural isovaleraldehyde segment is estimated to witness optimistic expansion through the assessment timeline. Natural isovaleraldehyde has a characteristic pungent taste owing to which it is widely used by beverage and chocolate manufacturers.
The esters segment is projected to showcase notable growth through the estimated period due to escalating product demand in the food & beverage industry owing to its sweet taste and flavor. Under esters, the global natural aroma chemicals market for flavors industry has been segregated into natural hexyl acetate, natural benzyl benzoate, natural ethyl hexanoate, natural benzyl acetate, natural guaiacol, natural benzyl butyrate, natural eugenol, natural ethyl acetate, natural anethol, natural ethyl benzoate, natural acetal, natural ethyl lactate, and natural ethyl butyrate.
The natural benzyl benzoate segment is poised to account for a noteworthy share in the overall market by 2027 on account of its extensive use in the food industry as an additive. The natural benzyl acetate segment is likely to register a surge in production through the assessment timeframe owing to its sweet flavor. Moreover, rising consumption of confectionery items is deemed to foster industry growth.
The natural benzyl butyrate segment is speculated to grow at a considerable CAGR between 2021 and 2027. Surging product demand from fruit flavor manufacturers owing to its fruity note is set to drive market progress. The natural ethyl acetate segment is anticipated to observe exponential growth over the review timeline. Natural ethyl acetate offers several health benefits due to which it is likely to see burgeoning demand in the pharmaceutical sector.
The natural ethyl benzoate segment is poised to record a substantial valuation by the end of 2027. Natural ethyl benzoate possesses a distinctive fruity taste because of which it is broadly used in the food & beverage industry. The natural ethyl lactate segment is expected to observe robust expansion through the analysis period. The low toxicity of natural ethyl lactate would boost product demand in pharmaceuticals, which is poised to supplement segmental growth.
The natural ethyl butyrate segment is speculated to progress at a sturdy pace through the assessment timeframe owing to growing consumption of beverages across the world. The natural acetal segment is expected to gain traction over the study period on account of mounting product demand in the beverage and dairy industries. The natural anethol segment is anticipated to witness substantial gains over 2021-2027 owing to increasing consumption of savory food around the globe. High product usage in savory snacks due to its spicy taste is slated to bolster segmental progress.
The natural eugenol segment is set to reach a notable revenue valuation by the end of 2027 due to soaring product demand from the pharmaceutical and oral care segments due to their health benefits. The natural guaiacol segment is projected to develop at a solid growth rate over the estimated timeline. Natural guaiacol finds extensive usage in the food industry as it has a distinctive smokey and woody taste, which is likely to fuel segmental expansion over the next few years.
The natural ethyl hexanoate segment is foreseen to expand at an exponential pace through the forecast period due to growing consumer preference for natural fruit flavor. The natural hexyl acetate segment is likely to exhibit a solid growth trajectory over the projected timeframe on account of rising product demand from the flavor industry for its tropical and fruity note.
The ketones segment is expected to gain substantial growth momentum over the study timeline due to surging product uptake in the pharmaceutical industry owing to its various health benefits. Under ketones, the market has been segmented into natural beta-ionone, natural acetoin, natural alpha-ionone, natural acetophenone, natural L-carvone, and natural D-carvone.
The global natural aroma chemicals market for flavors industry share from the natural acetoin segment is slated to showcase strong growth by 2027 due to rapidly increasing dairy consumption worldwide. The natural acetophenone segment is estimated to garner a significant market share by 2027. Mounting product demand across the pharmaceuticals, fruit flavor, and beverage industries is speculated to drive segmental development.
The natural D-carvone segment is anticipated to grow at a steady rate through the stipulated timeline due to surging consumption of liquor worldwide. In addition, escalating product application in the beverage industry is deemed to bolster market growth. The natural L-carvone segment is poised to witness staggering growth over 2021-2027 on account of booming product usage in the pharmaceutical industry since it offers several health benefits.
The natural alpha-ionone segment is projected to surpass a significant valuation by the end of 2027 due to increasing global consumption of baked goods and savory snacks. The natural beta-ionone segment is foreseen to register a substantial CAGR between 2021 and 2027. Prevalent consumption of fruit-flavored food and beverages is likely to boost product adoption.
The lactones segment is expected to garner notable gains through the forecast timeline. Lactones are broadly utilized in the bakery & confectionery sector owing to their sweet and coconutty taste. Under lactones, the global natural aroma chemicals market for flavors industry has been bifurcated into natural gamma-octalactone, natural gamma-decalactone, natural gamma-nonalactone, and natural delta-decalactone.
The natural gamma-decalactone segment is foreseen to expand at a sturdy pace over the assessment period due to its characteristic fruity flavor and widespread application in fruit jams, fruit cakes, and tropical juice. The natural delta-decalactone segment is projected to amass substantial gains by the end of 2027. This growth is attributed to soaring product demand from fruit flavor manufacturers owing to its fruity note.
The natural gamma-nonalactone segment is poised to witness optimistic expansion through the estimated timeframe. Natural gamma-nonalactone has a distinctive coconut taste and is set to observe high demand due to increasing consumption of coconut flavored food and beverages. The natural gamma-octalactone segment is expected to exceed a significant valuation by the end of 2027 owing to the growing global consumption of creamy and coconut flavored snacks and beverages.
Under natural high impact chemicals, the global natural aroma chemicals market for flavors industry has been classified into natural furfuryl thioacetate, natural diallyl disulfide, natural pyrazines, natural furfuryl mercaptan, natural difurfuryl disulfide, natural indole, natural methional, and natural dimethyl sulfide.
The natural furfuryl mercaptan segment is set to showcase steady development through the analysis timeline. Natural furfuryl mercaptan possesses a distinctive roasted and garlic taste and is deemed to witness high demand owing to rising global consumption of savory snacks. The natural indole segment is estimated to grow significantly over 2021-2027 owing to surging demand for medicines in the pharmaceutical industry. Natural indole possesses cancer-preventive qualities and thus, is extensively used in the manufacturing of medicines.
The natural dimethyl sulfide segment is projected to attain a considerable valuation by the end of 2027 due to increasing product demand from the food industry for its savory flavor. The natural methional segment is speculated to expand at an exponential rate over the projected timeframe. Natural methional finds wide ranging use in the baked goods and savory snacks, which is set to drive product uptake.
The difurfuryl disulfide segment is likely to achieve a sizable share in the overall market by 2027 owing to its characteristic roasted and meaty taste, which has boosted its use in the production of savory and meat snacks. The natural pyrazines segment is slated to observe steady growth through the stipulated timeline. Natural pyrazines have a roasted and savory flavor, which is mounting its demand among savory snacks manufacturers. The natural furfuryl thioacetate segment is likely to be valued significantly by the end of 2027 on account of rising product demand from coffee flavor manufacturers for its roasted and burnt taste.
The natural specialities segment is foreseen to exhibit robust progress through the estimated period due to widespread product application in processed food, baked goods, and beverages. Under natural specialities, the global natural aroma chemicals market for flavors industry has been segregated into natural beta damascone, natural myrcene, natural beta damascenone, natural alpha-pinene, and natural beta-pinene.
The natural myrcene segment is poised to expand at a sturdy pace over the forecast period. Increasing product demand from savory food manufacturers for its spicy and earthy taste is slated to propel segmental expansion. The natural alpha-pinene segment is anticipated to observe an upsurge in demand owing to its distinctive woody and piney taste, which is vital in making rum, beer, and whiskey. Increasing consumption of alcoholic beverages is deemed to fuel product uptake.
The natural beta-pinene segment is poised to attain a substantial market share by 2027 due to escalating demand for alcoholic beverages. Natural beta-pinene is highly soluble in alcohol and has a woody and minty taste owing to which it is widely used in the production of alcohol.
The natural beta damascenone segment is seen to register significant gains through the assessment timeframe due to its widespread utilization as a flavoring agent in various tea flavors. High global tea consumption is likely to bolster industry development. The natural beta damascone segment is speculated to expand considerably over the study timeline owing to increasing product demand in the tobacco industry for its herbal, woody, and tobacco flavor.
The natural vanillin segment is projected to grow at a robust pace through the forecast timeline due to widespread utilization of natural vanillin in dietary supplements and pharmaceuticals to mask the bitterness of medicines. The natural maltol segment is expected to showcase a strong growth trajectory over 2021-2027 on account of the prevalent use of natural maltol as antioxidants in the food industry.
On the end use spectrum, the global natural aroma chemicals market for flavors industry has been differentiated into pharmaceuticals & dietary supplements, bakery & confectionery, savory foods, beverages, and dairy products. The dairy products segment is foreseen to observe staggering growth over the analysis timeline due to proliferating product usage in the dairy industry to enhance the texture and increase the shelf life of dairy products. The savory foods segment is expected to garner a considerable valuation by the end of 2027 owing to rising popularity of ready-to-eat and packaged food items among consumers on account of busy lifestyles.
On the regional front, the Latin America natural aroma chemicals market for flavors industry is slated to gain significant traction over the study timeline due to changing consumption patterns in the LATAM region. Moreover, the expanding middle-class population is likely to boost demand for baked and processed goods, which is projected to fuel market growth.
Meanwhile, the Middle East & Africa natural aroma chemicals market for flavors industry is speculated to witness sturdy expansion over 2021-2027 owing to surging demand for natural flavors over synthetic flavors in view of growing health consciousness among people in the MEA region.