Food Binders Market may surpass USD 1.9 billion by 2025; according to a new research report.

Food binders helps to bind the ingredients of several edible products including desserts, meat products and processed foods. Increasing westernization in food consumption has led to surge in demand for binding agents owing to their adhesive properties. Rising need of packaged and processed foods owing to changing lifestyles and busy schedules will positively impact food binders market.

Potato based food binders may observe significant gains over 4.5% by 2025. The product is extensively as an alternative to egg whites in vegetarian meals owing to its binding properties. Increasing activities to promote plant-based products in order to reduce animal slaughtering will foster potato utilization. This will boost food binders market growth.

Food binders including xanthan gums offers slippery environment in human being?s gut which destroys healthy bacteria. This leads to irritable bowel syndrome and other autoimmune diseases. These factors may hamper industry profitability and food binders market price trends.

India food binders market from dairy & frozen desserts application will exceed USD 12.5 million by 2025. The product owing to its cohesive and stabilizing properties is used for making low fat cheese. Increasing cheese demand due to its applications in junk food will foster food binders industry growth.

Food binders market from sports nutrition application may observe significant gains over 3.5% in the projected timeline. The product owing to its cohesive nature is added to liquid formulations and sports supplements. These help to bind supplement ingredients. Growing health awareness among people owing to rising obesity related diseases has led to increase in sports activities. This will fortify sports nutrition products utilization hence enhancing market.

UK food binders market from bakery & confectionary application will exceed USD 13.5 million by 2025. The product including agar agar and egg whites due to their binding properties are added to bakery and confectionary products. Egg whites are added to cakes to bind its ingredients and makes the cake fluffy. Rising demand of designer cakes due to changing consumer preferences will boost industry growth.

Gelatin which is composed of amino acids functions as a gelling agent and texturizer in yogurt, creams, jellies, and confectionary products. Rising confectionary industry growth due to increasing urbanization and expanding retail chain network will promote food binders industry growth.

U.S. food binders market may observe substantial gains over 5% by 2025. The products are added to meat as it prevents fat clustering by retaining water. Increasing demand of meat products in the region owing to rising incomes and high protein content will positively impact food binders market growth.

Food binders market is moderately fragmented with major industry players including Archer Daniels Midland Company, Ingredion, Cargill, Tate & Lyle, Dupont, and Roquette Ferres SA. Companies are engaged in strategic alliances including mergers & acquisitions, partnerships, and joint ventures and to cater rising industry growth.