The Europe & MEA food phosphate market is expected to go through a remunerative growth period over the coming years as increasing awareness regarding nutrition brings about a shift in the dietary patterns. After calcium, phosphorus is considered the second most common mineral in the human body. Humans need phosphorus in their body to carry out many functions, including repairing cells and tissue, and filtering waste.
While the human body typically has more than adequate levels of phosphorus in it, certain health conditions like alcoholism, wherein they are too low or too high, could lead to people developing medical complications like joint pain, heart disease, or fatigue.
The Europe & MEA food phosphate market is segmented into product, application, and region.
In terms of product type, the market is further classified in terms of sodium phosphate, potassium phosphate, calcium phosphate, phosphoric acid, ammonium phosphate, and blended phosphate.
The sodium phosphate segment is further divided into monosodium phosphate, disodium phosphate, trisodium phosphate, disodium diphosphate, trisodium diphosphate, tetrasodium diphosphate, pentasodium triphosphate, sodium polyphosphate, and sodium calcium polyphosphate. Among these, the Increasing demand trosidum phosphate in manufacturing seafood preperations is likely to boost product demand over the coming years.
The tetrasodium diphosphate market landscape is likely to surpass USD 5 million by the end of 2026 owing to rapid use in food & beverage industry.
The potassium phosphate segment is further divided into dipotassium phosphate, monopotassium phosphate, and tetra potassium pyrophosphate. Among these, Increasing meat & seafood consumption along with rapid demand for cold storage products should boost product demand over the projected timeframe.
The rapidly rising demand for high quality ingredients and shifting perceptions towards fortifying food & beverage solutions should foster industry share for the calcium phosphate market over the coming years.
Increasing demand or high performance ingredients and changing perceptions towards end quality of products should boost product demand in the phosphoric acid segment in coming years.
Considering application, the market is divided into bakery products, meat & poultry products, seafood products, dairy products, beverages, and others.
Among these, the rapidly rising demand for high quality animal feed is likely to boost rye arabinoxylan market share, owing to increasing awareness on quality of end animal products, is likely to drive the meat & poultry products segment.
The meat & poultry products segment is further divided into chilled meat, fresh & cooked hams, chicken & other poultry, and sausages. Among these, Food phosphate market from sausages is likely to grow with CAGR of 6% over the forecast timeframe owing to increased demand for packaged breakfast sausage solution in UK and Germany.
The others segment is likely to register tremendous growth as increasing demand of food phosphates in preparing American cheddar and Swiss cheese is expected to boost product demand. Phosphate are also used as preservative in various European wines which is likely to boost product demand in coming years.