Europe Dairy Market Summary, Competitive Analysis and Forecast, 2016-2025


Dairy in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights

  • The dairy market consists of retail sales of butter & spreadable fats, cheese, cream, dairy-based & soy-based desserts, drinkable yogurt, milk, soymilk & soy drinks, yogurt and fromage frais & quark. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions used in the creation of this report have been calculated using constant annual average 2020 exchange rates.
  • The European Dairy market had total revenues of $153.7bn in 2020, representing a compound annual growth rate (CAGR) of 2.8% between 2016 and 2020.
  • Market consumption volume increased with a CAGR of 0.3% between 2016-2020, to reach a total of 39,055.4 million kilograms in 2020.
  • The performance of the market is forecast to accelerate, with an anticipated CAGR of 3.5% for the five-year period 2020 - 2025, which is expected to drive the market to a value of $182.3bn by the end of 2025.


  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the dairy market in Europe
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the dairy market in Europe
  • Leading company profiles reveal details of key dairy market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the Europe dairy market with five year forecasts

Reasons To Buy

  • What was the size of the Europe dairy market by value in 2020?
  • What will be the size of the Europe dairy market in 2025?
  • What factors are affecting the strength of competition in the Europe dairy market?
  • How has the market performed over the last five years?
  • What are the main segments that make up Europe’s dairy market?