The global kosher food market reached a value of US$ 19.9 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 24.8 Billion by 2027, exhibiting a CAGR of 3.8% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.

Kosher foods are food and beverages that are produced conforming to the Jewish dietary regulations. Kosher food laws necessitate absolute isolation of milk and meat-based products derived from seafood, meats of pigs, rabbits, camels, kangaroos and horses, predatory birds and ruminant animals. It involves the use of meat, dairy and pareve products obtained through ritualistic manner for the manufacturing of breads, pastas, juices, cereals, frozen meals, snacks and energy drinks. Kosher foods usually have various benefits, such as higher quality and safety standards and minimal risks of developing E. Coli. They also aid in lowering blood cholesterol levels and are suitable for vegetarian consumers.

Kosher Food Market Trends:
The increasing prevalence of lactose intolerance among the masses is one of the key factors driving the growth of the market. Kosher food is highly beneficial for individuals suffering from celiac disease and dairy and gluten intolerance. Moreover, the rising demand for kosher food products among non-Jewish consumers is also providing a thrust to the market growth. The consumer preference is rapidly shifting toward allergen-free, clean labels and organic food products. Food manufacturers are increasingly utilizing kosher food products for the production of snacks and savory items, such as rolls, wraps, sandwiches, bread, nachos, crackers, chips, gushers and peanut butter, along with bakery and confectionery products, including cookies, pies, pastries and muffins. Additionally, the increasing consumer demand for ethically and locally sourced ingredients is another growth-inducing factor. Quick service restaurants (QSRs), hotels and cafes are also experimenting with high-quality kosher-certified foods to provide a unique and authentic experience to their customers. Other factors, including rising health consciousness among the masses, along with the increasing demand for vegan dietary products, are anticipated to drive the market toward growth.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global kosher food market, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on type, application and distribution channel.

Breakup by Type:


Breakup by Application:

Culinary Products
Snacks and Savory
Bakery and Confectionery Products
Dietary Supplements

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Grocery Stores
Online Stores

Breakup by Region:

North America
United States
South Korea
United Kingdom
Latin America
Middle East and Africa

Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Blommer Chocolate Company (Fuji Oil Co. Ltd), Bob’s Red Mill Natural Foods, Cargill Incorporated, Conagra Brands Inc., Dairy Farmers of America Inc., Empire Kosher Poultry LLC (The Hain Celestial Group Inc.), General Mills Inc., Kellogg’s Company, Nestl? S.A., PepsiCo Inc. and The Kraft Heinz Company.

Key questions answered in this report:
How has the global kosher food market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global kosher food market?
What are the key regional markets?
What is the breakup of the market based on the type?
What is the breakup of the market based on the application?
What is the breakup of the market based on the distribution channel?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global kosher food market and who are the key players?
What is the degree of competition in the industry?