Global Lecithin Market is valued at approximately USD 547.5 million in 2021 and is anticipated to grow with a healthy growth rate of more than 7.7% over the forecast period 2022-2028. Alzheimer’s and dementia are both treated with lecithin. Also, lecithin is used to treat gallbladder Eczema, liver illness, disease, depression, excessive cholesterol, and anxiety. Moreover, Lecithin is used as a food additive to keep components from separating. It can also be used as a lubricant or emulsifier in the manufacture of processed meats and ready-to-eat meals. The market is driven by key factors such as increasing demand for dietary supplements and rising incidences of lifestyle-based health issues. As per Statista, in 2025, the worldwide dietary supplement market is expected to be worth USD 185.1 billion. It was predicted to be worth roughly USD 137 billion in 2021. Since 2018, the market has been increasing and is predicted to continue till 2028. Also, the North American dietary supplement industry expanded from 42.6 to USD 50.7 billion between 2018 and 2020. By 2026, the market is expected to have grown to almost USD 72 billion. In 2026, the Asia-Pacific market is expected to be around USD 20 billion less than the North American market. Furthermore, increasing demand for nutraceutical products and Increased demand for personal care products propel the market opportunities across the globe. However, shifting preferences from emulsifiers to enzymes impede the growth of the market over the forecast period of 2022-2028.

The key regions considered for the global Lecithin Market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is leading the market owing to easy availability of raw materials, and increasing number of small-scale crushing facilities. However, Asia Pacific is expected to be the fastest growing region due to rising demand for natural ingredients and rising cases of obesity, and more attention being paid to the nutrition in food products.

Major market players included in this report are:
Cargill Inc.
Bunge Limited
DuPont de Nemours, Inc
Sternchemie Gmbh & Co. Kg
American Lecithin Company
VAV Life Sciences Pvt Ltd
Lipoid GmbH
Wilmar International
Fismer Lecithin
Archer Daniels Midland Company

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and Application offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Source:
Other Sources
By Application:
Food and Beverage
Nutrition and Supplements
Other Applications
By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Lecithin Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers