The global organic snacks market reached a value of US$ 9.87 Billion in 2021. Looking forward, IMARC Group expects the market to reach a value of US$ 18.67 Billion by 2027, exhibiting a CAGR of 10.60% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.

Organic snacks refer to food products that are produced organically using certified organic ingredients, while eliminating the employment of synthetic substances, such as artificial colors, fertilizers, pesticides, and genetically modified organisms (GMOs). Salty snacks, candy bars, nutrition bars, nuts, and other bakery products, such as pancakes, bagels, pretzels, and cookies, are some of the commonly available organic snacks. They are rich in protein, vitamins, antioxidants, and minerals, which in boosting the immune system, enhancing heart condition, increasing nutrient intake, and sustaining energy levels. As compared to traditional snacks, organic snacks are natural, healthier, and are grown through organic farming that supports environmental protection. Organic Snacks Market Trends:
The rising consumer preference for organic snacks across the globe is one of the key factors driving the growth of the market. With the busy lifestyle and hectic schedule, consumers are increasingly opting for nutrients rich and naturally sourced snacks, which, in turn, is supporting the market growth. In line with this, the rising health consciousness and awareness of consumers towards nutrient content and quality of organic food are favoring the market growth. Moreover, various product innovations, such as the introduction of customized solutions and peel open packaging that is convenient to carry while travelling, is providing an impetus to the market growth. Additionally, the introduction of vegan and gluten-free organic snacks catering to lactose-intolerant consumers, while being rich in nutrients and low on cholesterol levels, are positively impacting the market growth. Apart from this, increasing expenditure capacities of consumers, convenient product availability through e-commerce platforms and a surge in the willingness of consumers on buying environmentally friendly products are creating a positive outlook for the market.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global organic snacks market, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on product type, generation and distribution channel.

Breakup by Product Type:

Nutrition Bars
Candy Bars
Salty Snacks
Nuts
Others

Breakup by Generation: Millennial
Generation X
Baby Boomers

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Retail Stores
Convenience Stores
Online Stores

Breakup by Region: North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Conagra Brands Inc., Danone S.A., Frito-Lay North America Inc. (PepsiCo Inc.), General Mills Inc., Hain Celestial Group Inc., Hormel Foods Corporation, Kadac Pty Ltd., Made in Nature, Navitas Organics, Prana Organic and Woodstock Farms Manufacturing (United Natural Foods Inc.). Key Questions Answered in This Report:
How has the global organic snacks market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global organic snacks market?
What are the key regional markets?
What is the breakup of the market based on the product type?
What is the breakup of the market based on the generation?
What is the breakup of the market based on the distribution channel?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global organic snacks market and who are the key players?
What is the degree of competition in the industry?