After a massive drop in 2020, limited-service restaurants experienced an ongoing, but lower, rate of decline in value sales in 2021, the second year of the pandemic in Austria. This segment of the consumer foodservice industry has suffered under COVID-19-related measures. Eat-in was prohibited for five months and one week in 2021, after three months and two weeks of this restriction in 2020; otherwise, the 3G rule was generally in place. Austrian consumers continued to spend long periods of time...

Euromonitor International’s Limited-Service Restaurants in Austria report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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