India non-poultry meat market reached a volume of 3.9 Million Tons in 2021. Looking forward, IMARC Group expects the market to reach 4.4 Million Tons by 2027, exhibiting a CAGR of 2.4% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.

Non-poultry refers to rearing, breeding, and processing of livestock, such as cattle, buffalo, goat, sheep, and pig, that are primarily raised for meat. The meat products contain a higher level of protein myoglobin content than poultry meat. Non-poultry meat also comprise of a rich amount of essential nutrients, including niacin, riboflavin, vitamins B6 and B12, omega-6 fatty acids. As a result, it helps in supporting muscle growth, reducing fatigue, boosting immunity, maintaining hemoglobin levels, etc.

India Non-Poultry Meat Market Trends:
In India, the rising consumer preferences for high-protein food products represent one of the key factors driving the non-poultry meat market. Furthermore, the elevating levels of globalization, coupled with the increasing penetration of western food culture, including beef- and pork-based dishes, are also propelling the market growth. Besides this, changing consumer food habits and growing adoption of a non-vegetarian diet are further augmenting the demand for non-poultry meat. Additionally, improving consumer living standards, along with the escalating preferences for healthy lifestyles, are catalyzing the sales of premium-quality, non-poultry meat products. Moreover, the evolving socio-economic scenario in the country and diminishing stigma associated with the consumption of beef and pork are further bolstering the market growth in India. Apart from this, the launch of numerous initiatives undertaken by the Indian government for encouraging livestock cultivation is acting as another significant growth-inducing factor. Additionally, the rising popularity of pre-cut, canned, and frozen meat products, particularly among the consumers with hectic lifestyles, is positively influencing the regional market. In line with this, the expanding meat processing sector, along with the increasing preferences for ready-to-eat meat items, such as sausages, salami, beef jerky, smoked meat, etc., are further fueling the market growth in the country. Additionally, the emergence of organic product variants that are free from preservatives, GMOs, antibiotics, etc., is expected to drive the India non-poultry meat market in the coming years.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the India non-poultry meat market, along with forecasts at the country and regional level from 2022-2027. Our report has categorized the market based on product and states.

Breakup by Product:

Beef
Buffalo
Goat
Sheep
Pork

Breakup by States:

Uttar Pradesh
Telangana
Maharashtra
West Bengal
Andhra Pradesh
Bihar
Kerala
Rajasthan
Tamil Nadu
Karnataka
Punjab
Orissa
Madhya Pradesh
Haryana
Gujrat

Competitive Landscape:
The report has also analysed the competitive landscape of the market with some of the key players being Al Marzia Agro Foods, Al-Hamd Agro Foods Products Pvt. Ltd., ALM Industries Limited, AOV Agro Foods Private Limited, Fair Export (India) Private Limited, Frigerio Conserva Allana Private Limited, HMA Agro Industries Limited, India Frozen Foods, Mayur Piggery Farm, Mirha Exports Private Limited, MK Overseas Pvt Ltd and Rustam Foods Pvt. Ltd. Key Questions Answered in This Report:
How has the India non-poultry meat market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the India non-poultry meat market?
What is the breakup of the market based on the product?
What is the breakup of the market based on the states?
What are the various stages in the value chain of the India non-poultry meat industry?
What are the key driving factors and challenges in the India non-poultry meat industry?
What is the structure of the India non-poultry meat market and who are the key players?
What is the degree of competition in the industry?