2021 saw more moderate growth in dairy products and alternatives, after the spike seen in 2020 on the back of the COVID-19 pandemic. Cooking ingredients, such as butter, cheese and cream, were the most dynamic categories, along with products with an immune-boosting positioning, such as yoghurt and sour milk. Products associated with health, such as dairy alternatives and allergy-friendly milk formula, continue to rise, as consumers maintain the health consciousness propelled by the pandemic.
Euromonitor International’s World Market for Dairy Products and Alternatives global briefing provides a comprehensive overview of the Dairy Products and Alternatives market, providing insight on sales and market potential, retail distribution and company and brand shares. Analysis identifies emerging geographies alongside growth opportunities in the most developed, highest value countries. It also offers strategic analysis of the key trends shaping the industry and consumer demand, such as health and wellness, sustainability, the evolution of eating occasions, in addition to ongoing considerations of convenience and value-for-money in the post-pandemic world. Insight into how these trends are shaping demand in <|Year|> informs forecasts to 2026, clearly indicating how the market is expected to change.
Product coverage: Baby Food, Dairy.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Dairy Products and Alternatives market;
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