According to Stratistics MRC, the Global Yeast Extract Market is accounted for $1.38 billion in 2020 and is expected to reach $2.53 billion by 2028 growing at a CAGR of 7.9% during the forecast period. The easy accessibility of resources and increasing demand for bakery food products are the factors driving the market growth. However, the high initial cost requirements associated with setting up of yeast extract production plants is hampering the growth of the market.

Yeast extracts are fermented foods that contain concentration of yeast cells. Yeast extracts result from the natural breakdown of yeast cells when heated. They are used as flavor enhancers in foods and are often used to create savory flavors and umami taste sensations. Although yeast extracts are not made up of any animal ingredients, the taste is similar to that of a meat bouillon because many of the same taste-giving amino acids are present in both yeast extracts and meat bouillons.

Based on the technology, the autolyzed segment is going to have lucrative growth during the forecast period due to the distinguished taste of autolyzed yeast extracts in various food applications, and rising demand for natural food ingredients and clean label products.

By geography, Europe is going to have high growth during the forecast period owing to the growing demand for nutritional yeast extract, increased consumption of processed food, changing lifestyle, growing urbanization, surge in consumer preference for natural ingredients, increasing demand for baked food products, and extensive usage of organic yeast extracts in the food & beverage applications.

Some of the key players profiled in the Yeast Extract Market include AB Mauri, Angel Yeast, Biorigin, Biospringer, Halcyon Proteins, Kerry Group, Kohjin Life Sciences, Kothari Fermentation & Biochem Ltd., Lallemand, Inc., Leiber GmBH, Lesaffre Group, Oriental Yeast, Sensient Technologies Corp., Thai Foods International Co., Ltd., and Titan Biotech Limited Company.

Grades Covered:

  • Food Grade
  • Feed Grade



Forms Covered:

  • Flakes
  • Instant
  • Paste
  • Powder
  • Fresh



Types Covered:

  • Inorganic
  • Organic
  • Prod



Products Covered:

  • Yeast Autolysates
  • Yeast Beta-Glucan
  • Yeast Derivatives



Source of Origins Covered:

  • Baker’s Yeast Extracts
  • Brewer’s Yeast Extracts
  • Feed Yeast
  • Wine Yeast



Fermentations Covered:

  • Biological Fermentation
  • Malolactic Fermentation
  • Microbial Fermentation



Technologies Covered:

  • Autolyzed
  • Hydrolyzed



Applications Covered:

  • Food & Beverages
  • Culture Media
  • Animal Feed
  • Cosmetics & Personal Care
  • Dietary supplements
  • Microbial Nutrients
  • Pharmaceuticals
  • Other Applications



Distribution Channels Covered:

  • Convenience Stores
  • Direct
  • e-Commerce
  • Hypermarkets/Supermarkets
  • Indirect
  • Specialty Retail Stores



Regions Covered:

  • North America
  • ·US
  • ·Canada
  • ·Mexico
  • Europe
  • ·Germany
  • ·UK
  • ·Italy
  • ·France
  • ·Spain
  • ·Rest of Europe
  • Asia Pacific
  • ·Japan
  • ·China
  • ·India
  • ·Australia
  • ·New Zealand
  • ·South Korea
  • ·Rest of Asia Pacific
  • South America
  • ·Argentina
  • ·Brazil
  • ·Chile
  • ·Rest of South America
  • Middle East & Africa
  • ·Saudi Arabia
  • ·UAE
  • ·Qatar
  • ·South Africa
  • ·Rest of Middle East & Africa



What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2019, 2020, 2021, 2054 and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements



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