According to Stratistics MRC, the Global Frozen Vegetables Market is accounted for $29.01 billion in 2020 and is expected to reach $49.10 billion by 2028 growing at a CAGR of 6.8% during the forecast period. Increase in the number of working women across the globe, rise in awareness about benefits of frozen vegetable products and rapid increase in requirement for lactase enzymes are driving the market growth. However, misconceptions in consumers that frozen vegetables lack nutritional values is hampering the growth of the market.

Frozen vegetables are made in order to provide easy transportation and preservation of food over longer duration until they are ready to be eaten. These vegetables have their temperature brought down and maintained below the freezing point. They can either be commercially packed or frozen at home by an individual.

Based on the product, the corn segment is going to have lucrative growth during the forecast period owing to the ease of availability of corn across the globe and high usage of corn and corn-based items in food outlets and quick service restaurants.

By geography, Europe is going to have high growth during the forecast period owing to the demand for convenient foods in the region. Rise in disposable incomes and growing expenditures on food increases the demand for frozen vegetable products and hence boosts the market growth.

Some of the key players profiled in the Frozen Vegetables Market include Ajinomoto Co. Inc., Amy’s Kitchen Inc., Ardo N.V., Arena Agroindustrie Alimentari SPA, Aryzta AG, Cargill, Inc., Conagra Foods Inc., Europastry S.A., Findus Group, Flower Foods, General Mills Inc., Goya Foods Inc., Kellogg Company, Kraft Foods Group Inc. and Nestle S.A.

Natures Covered:

  • Conventional
  • Organic



Products Covered:

  • Asparagus
  • Bell Peppers
  • Broccoli
  • Cabbage
  • Carrot
  • Cauliflower
  • Corn
  • Tomatoes
  • Green Beans
  • Green Peas
  • Mixed Vegetables
  • Mushrooms
  • Onion
  • Potato
  • Spinach
  • Spring Onion



Distribution Channels Covered:

  • Business to Business (B2B)
  • Business to Customer (B2C)



End Users Covered:

  • Food Manufacturers
  • Food Service Industry
  • Household/Retail Customers



Regions Covered:

  • North America
  • ·US
  • ·Canada
  • ·Mexico
  • Europe
  • ·Germany
  • ·UK
  • ·Italy
  • ·France
  • ·Spain
  • ·Rest of Europe
  • Asia Pacific
  • ·Japan
  • ·China
  • ·India
  • ·Australia
  • ·New Zealand
  • ·South Korea
  • ·Rest of Asia Pacific
  • South America
  • ·Argentina
  • ·Brazil
  • ·Chile
  • ·Rest of South America
  • Middle East & Africa
  • ·Saudi Arabia
  • ·UAE
  • ·Qatar
  • ·South Africa
  • ·Rest of Middle East & Africa



What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2018, 2019, 2020, 2024 and 2027
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements



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