Market Overview
Global Shea Butter Market is anticipated to exhibit a CAGR of 5.40% to surpass USD 1,048.2 Million by 2026. Shea butter is obtained from the nuts of the shea tree of West Africa. This kind of butter is having a wide range of applications in various industries such as cosmetics health products and the confectionery and chocolate industry. It has various health benefits such as antioxidants, antibacterial, anti-inflammatory. The growth of the global shea butter market growth is driven by the declining production of cocoa beans and the increasing demand for cocoa beans. Additionally, with the decreasing production of cocoa beans, many manufacturers are moving towards cocoa butter alternatives to gain higher revenue. Furthermore, the decreased production of cocoa beans has highly affected their prices and has reduced their profitability. Hence, manufacturers are opting for cocoa butter alternatives that are not only derived from natural ingredients but also draw greater margins and higher profits.

Global Shea Butter Market is anticipated to exhibit a significant expansion rate during the review period. The global market growth is attributed to the potential demand for shea butter from various industries such as personal care, food & beverage, and pharmaceuticals. The increasing need for natural ingredients products is estimated to offer various lucrative growth opportunities to the market players during the review period. However, stringent regulatory frameworks imposed by certain countries/regions are expected to restrain the growth of the global shea butter market.

Market Segmentation
Global Shea Butter Market has been categorized By Flavor, Category, and Application. In terms of Flavor, the global market is bifurcated into Refined and Unrefined/Raw

By Category segment, the Global Shea Butter Market has been segmented into Conventional and Organic. Based on the Application segment the global market has been divided into Food & Beverages, Personal Care, and Pharmaceuticals.

Regional Analysis
The geographic analysis of the global Shea Butter market research report has been segmented into North America, Europe, Asia-Pacific, and the Rest of the World.

Europe is expected to dominate the global market owing to the largest share of 37.13% in 2019. The growth of the regional market is driven by various factors such as the rising consumer inclination towards baked products and confectionery. The usage of shea butter is increasing rapidly over the last few years in bakery and confectionery products. Furthermore, the Europe region’s notable market share can be attributed to the existence of prominent confectionery companies in the region such as the Ferrero Group, Nestl? SA, Chocoladenfabriken Lindt & Spr?ngli AG, and Pladis.

Major Players
The Key Players operating in the Global Shea Butter Market are BASF SE (Germany), Bunge Ltd (US), Cargill, Incorporated (US), AAK AB (Sweden), Vink Chemicals GmbH & Co. KG (Germany), Sophie S.A (France), Ghana Nuts Company Limited (Ghana), Shea Radiance (US),
Dried Fruits Market Research Report?Forecast till 2026

Market Snapshot
Global Dried Fruits Market is estimated to exhibit a CAGR of 4.41% to surpass USD 9,081.70 Million by the forecast period. Dried fruits are made by removing the water content of the fruits. Dried fruit products are rich in calories, high concentration of nutrients such as fiber, vitamins, antioxidants, and calories and hence need to be consumed in a small portion. However, the process of drying the dried fruits may lose some volatile nutrients because of high heat. Whereas the applications of dried fruits in various sectors such as bakery and confectionery, dairy and frozen desserts, beverages, sweet and savory snacks, and breakfast cereals are expected to drive the global market growth during the study period.

Global Dried Fruits Market is expected to register a significant growth rate during the review period owing to the growth of application of dried fruits across various industries. Also, increasing consumption of instant beverages is anticipated to support the growth of the global dried fruits market during the forecast period. Furthermore, the willingness of consumers to buy healthy products and increasing consumer preference towards clean label products is expected to fuel the global market growth. However, the agro-climatic conditions are expected to restrain the growth of the global dried fruits market during the forecast period.

Market Segmentation
Global Dried Fruits Market has been segmented into Type, Category, and Application. Based on type category the global market has been categorized into Apricots, Figs, Dates, Raisins, Berries, and Others.

Based on Category, the Global Dried Fruits Market has been classified into Conventional and Organic. By Application type the market has been classified into Bakery and Confectionery, Dairy and Frozen Desserts, Breakfast Cereals, Beverages, Sweet and Savoury Snacks, and Others.

Regional Analysis
Geographically, the Global Dried Fruits Market has been classified into North America, Europe, Asia-Pacific, and the Rest of the world.
The Rest of the World is expected to dominate the market owing to the largest share of 33.82% of the global dried fruits market in 2019. The Middle East region is expected to attain the highest market growth followed by Africa and South America. The major factors expected to propel the market growth are increasing disposable income and the advent of the organized retail sector and e-commerce channels. Moreover, the adoption of dried fruits by many leading manufacturers across various food applications is further driving the growth of the global market. Additionally, the dominance of some of the major industries in the region, such as beverages, bakery and confectionery, and sweet and savory snacks, is expected to fuel the market growth during the review period.

Major Players
The Key Players operating in the Global Dried Fruits Market include National Raisin Company (US), Kiantama Oy (Finland), Red River Foods Incorporated (US), Traina Foods (US), Sunbeam Foods Pty Ltd (Australia), Dole Food Company Inc (US), Sun-Maid Growers of California (US), Lion Raisins Inc (US), Paradise Fruits (Germany), and Bergin Fruit and Nut Company Inc. (US).

COVID 19 Impacts
We are continuously tracking the impact of the COVID-19 pandemic on various industries and verticals within all domains. Our research reports include the same and help you understand the drop and rise, owing to the impact of COVID-19 on the industries. Also, we help you to identify the gap between the demand and supply of your interested market. Moreover, the report helps you with the analysis, amended government regulations, and many other useful insights.