Global Crayfish Market to be Driven by Rising Demand from the Food Industry in the Forecast Period of 2021-2026
The new report by EMR titled, ’Global Crayfish Market Report and Forecast 2021-2026’, gives an in-depth analysis of the global crayfish market, assessing the market based on its type, species, category, and major regions. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.
The key highlights of the report include:
Market Overview (2015-2025)

  • Historical Market Size (2020): USD 7.1 billion
  • Forecast CAGR (2021-2026): 18%


The growing health consciousness of consumers is fuelling demand for crayfish in both developing and developed countries, propelling the global crayfish market forward. Crayfish consumption is high in developing and underdeveloped countries, where fish is consumed to alleviate malnutrition. As a result, one of the most significant factors driving crayfish market development over the next five years would be the health benefits of eating crayfish.
Crayfish: Industry Definition and Segments
Crayfish, also known as crawfish or crawdad, is a freshwater crustacean, inhabiting streams and rivers, and resembling small lobsters. It is rich in fatty acids, such as vitamins, minerals, and omega 3.
The crayfish market can be broadly divided on the basis of its type into:

  • Farmed
  • Wild


Based on species crayfish can be divided into:

  • Red Swamp
  • Red Claw
  • Others


By category the market is segmented into:

  • Frozen (Precooked)
  • Frozen (Raw)
  • Live/Fresh



The EMR report looks into the regional crayfish markets like North America, Latin America, Europe, the Middle East and Africa, and the Asia Pacific.
Industry Trends:
The seasonal availability of crayfish has boosted demand for processed and packaged crayfish, especially from non-producing countries, assisting the crayfish market’s growth. The abdominal and tail meat of the crayfish are preferred by consumers, while the rest is discarded as waste. Consumers prefer packaged and frozen crayfish to avoid dealing with waste and to cut down on the time spent preparing crayfish. The growing demand for processed and packaged crayfish, as well as rising customer health awareness, have been described as key market trends that will propel the crayfish market forward over the forecast period.
Key Market Players
The major players in the market are Riceland Crawfish, Acadia Crawfish Co, LLC, Louisiana Crawfish Company, The Louisiana Seafood Company, Alfocan SA, and Live Aquaponics, among others. The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.
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